Real Recipes From Real Home Cooks ®

peach butter

(1 rating)
Recipe by
Miriam Ireland
Jackson, OH

This is sooo good on warm biscuits!

(1 rating)

Ingredients For peach butter

  • fresh peaches
  • brown sugar
  • nutmeg, ginger, cinnamon

How To Make peach butter

  • 1
    Puree peaches in a food processor being careful not to make them to liquidy.
  • 2
    Measure puree and place in kettle that is not aluminum.
  • 3
    However much puree you have; add 1/2 that amount of brown sugar.(eg. If you have 12 cups of puree; add 6 cups of brown sugar.)
  • 4
    Add spices to taste. I use lots of nutmeg, a little cinnamon and a little ginger. But you could also use cloves or apple pie spice.
  • 5
    Boil stirring often to keep from sticking. Continue to cook until the mixture is thick enough to roll up on a spoon. This may take a while!!
  • 6
    Ladle into hot jars and process in boiling water bath for 10min. Remove from water and allow to seal.

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