Peach Butter

Miriam Ireland


This is sooo good on warm biscuits!


★★★★★ 1 vote



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fresh peaches
brown sugar
nutmeg, ginger, cinnamon

How to Make Peach Butter


  • 1Puree peaches in a food processor being careful not to make them to liquidy.
  • 2Measure puree and place in kettle that is not aluminum.
  • 3However much puree you have; add 1/2 that amount of brown sugar.(eg. If you have 12 cups of puree; add 6 cups of brown sugar.)
  • 4Add spices to taste. I use lots of nutmeg, a little cinnamon and a little ginger. But you could also use cloves or apple pie spice.
  • 5Boil stirring often to keep from sticking. Continue to cook until the mixture is thick enough to roll up on a spoon. This may take a while!!
  • 6Ladle into hot jars and process in boiling water bath for 10min. Remove from water and allow to seal.

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About Peach Butter

Course/Dish: Spreads

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