peach butter

How To Make peach butter

• Step 1
  Puree peaches in a food processor being careful not to make them to liquidy.
• Step 2
  Measure puree and place in kettle that is not aluminum.
• Step 3
  However much puree you have; add 1/2 that amount of brown sugar.(eg. If you have 12 cups of puree; add 6 cups of brown sugar.)
• Step 4
  Add spices to taste. I use lots of nutmeg, a little cinnamon and a little ginger. But you could also use cloves or apple pie spice.
• Step 5
  Boil stirring often to keep from sticking. Continue to cook until the mixture is thick enough to roll up on a spoon. This may take a while!!
• Step 6
  Ladle into hot jars and process in boiling water bath for 10min. Remove from water and allow to seal.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!