BRUNCH EGG SPREAD

1
Ellen Bales

By
@Starwriter

This could be an appetizer, a snack, or served on a brunch buffet. Any way you serve it is bound to be good. It's from the Incredible Edible Egg people.
Photo source: edibleegg.org

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 1-3/4 cups
Prep:
15 Min
Method:
Stove Top

Ingredients

  • 6
    eggs, hard boiled and peeled
  • 1/4 c
    refrigerated ranch dip
  • 2 Tbsp
    minced green onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 2 Tbsp
    chopped fully-cooked bacon
  • ·
    whole grain baguette slices or bagels, toasted

How to Make BRUNCH EGG SPREAD

Step-by-Step

  1. Place eggs, ranch dip, green onion, salt and pepper in a food processor. Pulse untl finely chopped. Spoon into serving bowl. Top with bacon.
  2. Serve as a spread on toasted bagels or baguette slices.

Printable Recipe Card

About BRUNCH EGG SPREAD

Course/Dish: Eggs, Spreads
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #creamy, #baguette




Show 3 Comments & Reviews

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