BRUNCH EGG SPREAD
By
Ellen Bales
@Starwriter
1
Photo source: edibleegg.org
Ingredients
-
6eggs, hard boiled and peeled
-
1/4 crefrigerated ranch dip
-
2 Tbspminced green onion
-
1/4 tspsalt
-
1/4 tsppepper
-
2 Tbspchopped fully-cooked bacon
-
·whole grain baguette slices or bagels, toasted
How to Make BRUNCH EGG SPREAD
- Place eggs, ranch dip, green onion, salt and pepper in a food processor. Pulse untl finely chopped. Spoon into serving bowl. Top with bacon.
- Serve as a spread on toasted bagels or baguette slices.