BRUNCH EGG SPREAD

Name: BRUNCH EGG SPREAD
Prep time: 15 min
Total time: 15 min
Yield: Makes 1-3/4 cups
Cuisine: American
Ingredients: 6 eggs, hard boiled and peeled; 1/4 c refrigerated ranch dip; 2 Tbsp minced green onion; 1/4 tsp salt; 1/4 tsp pepper; 2 Tbsp chopped fully-cooked bacon; whole grain baguette slices or bagels, toasted

By Ellen Bales
@Starwriter

This could be an appetizer, a snack, or served on a brunch buffet. Any way you serve it is bound to be good. It's from the Incredible Edible Egg people.
Photo source: edibleegg.org

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Makes 1-3/4 cups

Prep:

15 Min

Method:

Stove Top

Ingredients

6

eggs, hard boiled and peeled
1/4 c

refrigerated ranch dip
2 Tbsp

minced green onion
1/4 tsp

salt
1/4 tsp

pepper
2 Tbsp

chopped fully-cooked bacon
·

whole grain baguette slices or bagels, toasted
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How to Make BRUNCH EGG SPREAD

Step-by-Step

Place eggs, ranch dip, green onion, salt and pepper in a food processor. Pulse untl finely chopped. Spoon into serving bowl. Top with bacon.
Serve as a spread on toasted bagels or baguette slices.

Printable Recipe Card