brunch egg spread
This could be an appetizer, a snack, or served on a brunch buffet. Any way you serve it is bound to be good. It's from the Incredible Edible Egg people. Photo source: edibleegg.org
prep time
15 Min
cook time
method
Stove Top
yield
Makes 1-3/4 cups
Ingredients
- 6 - eggs, hard boiled and peeled
- 1/4 cup refrigerated ranch dip
- 2 tablespoons minced green onion
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fully-cooked bacon
- - whole grain baguette slices or bagels, toasted
How To Make brunch egg spread
-
Step 1Place eggs, ranch dip, green onion, salt and pepper in a food processor. Pulse untl finely chopped. Spoon into serving bowl. Top with bacon.
-
Step 2Serve as a spread on toasted bagels or baguette slices.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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