Real Recipes From Real Home Cooks ®

brunch egg spread

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This could be an appetizer, a snack, or served on a brunch buffet. Any way you serve it is bound to be good. It's from the Incredible Edible Egg people. Photo source:

(1 rating)
yield serving(s)
prep time 15 Min
method Stove Top

Ingredients For brunch egg spread

  • 6
    eggs, hard boiled and peeled
  • 1/4 c
    refrigerated ranch dip
  • 2 Tbsp
    minced green onion
  • 1/4 tsp
  • 1/4 tsp
  • 2 Tbsp
    chopped fully-cooked bacon
  • whole grain baguette slices or bagels, toasted

How To Make brunch egg spread

  • 1
    Place eggs, ranch dip, green onion, salt and pepper in a food processor. Pulse untl finely chopped. Spoon into serving bowl. Top with bacon.
  • 2
    Serve as a spread on toasted bagels or baguette slices.