BLEU CHEESE DIP BY SALLYE
Ingredients
- 1 c
- sour cream
- 1/2 c
- mayonnaise
- 1/2 c
- crumbled bleu cheese
- 1 Tbsp
- white wine vinegar or plain white vinegar
- 1 clove
- garlic, finely minced
- 1 tsp
- dry white wine (optional)
Step-By-Step
1Blend all ingredients in foor processor until smooth
Refrigerate at least an hour before serving
Will keep in airtight container in fridge for up to one week
Refrigerate at least an hour before serving
Will keep in airtight container in fridge for up to one week
