bleu cheese dip by sallye
Easy to prepare. Recipe can be doubled if necessary
prep time
15 Min
cook time
method
Bake
yield
4-6 serving(s)
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled bleu cheese
- 1 tablespoon white wine vinegar or plain white vinegar
- 1 clove garlic, finely minced
- 1 teaspoon dry white wine (optional)
How To Make bleu cheese dip by sallye
-
Step 1Blend all ingredients in foor processor until smooth Refrigerate at least an hour before serving Will keep in airtight container in fridge for up to one week
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Sauces
Category:
Spreads
Tag:
#Quick & Easy
Tag:
#Healthy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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