I'm more into flavor than I am fire! My folks can't eat the canned stuff ...
A true Italian palate pleaser. So simple to make and can be altered to anyone's ...
I found this recipe in a cookbook years ago and somehow I have misplaced it! ...
Something a little different than BBQ sauce for your chicken. I came up with this ...
Chermoula makes a wonderful marinade for lamb, beef or chicken
Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust ...
This is a great sauce for pork and beef. It has sweet notes, and sour ...
This marinade tenderizes your meat and adds a punch of flavor with a hint of ...
You can use this as a sauce or marinade. Use on seafood, chicken, pork or ...
I use this marinade primarily on cuts of beef, like charcoal and chuck steaks. Those ...
A tasty Asian marinade. Enough for 6 bone-in chicken thighs or pork chops.
If you have not figured it out yet, I like to make as many things ...
This is my go-to marinade and brushing sauce when I’m grilling chicken, pork, or beef. ...
Tasty deep fried and sticky sweet catfish, my own version.
Poultry can be a bit on the bland side… but not with these awesome marinades ...
Started this by trying to duplicate a sauce my friend makes at his restaurant. I ...
Once I'm done with the sauce - I let it cool and purée it in ...
Travel the world's barbecue trail and you'll find yogurt marinades in Greece, Turkey, Iran, Iraq, ...
A versatile sauce that can be used as a dipping sauce for potstickers, dumplings or ...