beef pork essentials: versatile sweet, sour sauce

Name: Beef Pork Essentials: Versatile Sweet, Sour Sauce
Prep time: 5 min
Cook time: 10 min
Cuisine: Asian
Ingredients: ## PLAN/PURCHASE; 1/4 cup(s) coconut sugar; 1/4 - liquid aminos, or tamari sauce; 2 tablespoon(s) orange juice, freshly squeezed; 2 tablespoon(s) rice vinegar; 2 tablespoon(s) sesame oil; 1 tablespoon(s) ginger, freshly grated; 2 clove(s) garlic, minced; 1 teaspoon(s) dry mustard, like coleman’s; 1 teaspoon(s) sesame seeds; 1 - 2 pinch(es) crushed red-pepper flakes, or to taste

(1 RATING)

29 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on Jan 13, 2019

This is a great sauce for pork and beef. It has sweet notes, and sour notes that catch you at the back of your tongue. It can be used for dipping, tossing, or as a marinade. In the main photo, I cut up some beef, coated the strips with cornstarch, and deep-fried them. I then tossed them in a bit of this sauce. So yummy. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
1/4 cup coconut sugar
1/4 - liquid aminos, or tamari sauce
2 tablespoons orange juice, freshly squeezed
2 tablespoons rice vinegar
2 tablespoons sesame oil
1 tablespoon ginger, freshly grated
2 cloves garlic, minced
1 teaspoon dry mustard, like coleman’s
1 teaspoon sesame seeds
1 - 2 pinches crushed red-pepper flakes, or to taste

How To Make beef pork essentials: versatile sweet, sour sauce

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Add all the ingredients to a small saucepan, over medium heat.
Step 4

Whisk the ingredients together.
Step 5

Allow the sauce to come up to a light boil, and then immediately take off the heat.
Step 6

Allow to cool, and then store in a non-reactive container in the fridge, until ready for use.
Step 7

PLATE/PRESENT
Step 8

Use for dipping, or cook up some pork and toss with the sauce. It even works as an overnight marinade. Enjoy.
Step 9

Keep the faith, and keep cooking.
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