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quick & easy moroccan chermoula marinade

(4 ratings)
Recipe by
Daily Inspiration S
Sugar Land, TX

Chermoula makes a wonderful marinade for lamb, beef or chicken

(4 ratings)
prep time 20 Min
cook time 5 Min
method Stove Top

Ingredients For quick & easy moroccan chermoula marinade

  • 2-3 clove
    garlic, roughly chopped
  • 1 Tbsp
    cumin seeds
  • 1 Tbsp
    coriander seeds
  • 1 tsp
    ground cinnamon
  • cilantro, finely chopped (approximately 6 sprigs)
  • zest of a lemon
  • 1
    lemon, juiced
  • 1 tsp
    paprika (not hot)
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • freshly ground black pepper

How To Make quick & easy moroccan chermoula marinade

  • 1
    Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
  • 2
    Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
  • 3
    Allow flavors to meld. May be refrigerated for later use.