quick & easy moroccan chermoula marinade

Name: Quick & Easy Moroccan Chermoula Marinade
Prep time: 20 min
Cook time: 5 min
Cuisine: Moroccan
Ingredients: 2-3 clove(s) garlic, roughly chopped; 1 tablespoon(s) cumin seeds; 1 tablespoon(s) coriander seeds; 1 teaspoon(s) ground cinnamon; cilantro, finely chopped (approximately 6 sprigs); zest of a lemon; 1 lemon, juiced; 1 teaspoon(s) paprika (not hot); 1 tablespoon(s) honey; 1 tablespoon(s) olive oil; freshly ground black pepper

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Deep In The Heart of, TX

Updated on Jun 24, 2019

Chermoula makes a wonderful marinade for lamb, beef or chicken

Rate

prep time 20 Min

cook time 5 Min

method Stove Top

yield

Ingredients

2-3 cloves garlic, roughly chopped
1 tablespoon cumin seeds
1 tablespoon coriander seeds
1 teaspoon ground cinnamon
cilantro, finely chopped (approximately 6 sprigs)
zest of a lemon
1 lemon, juiced
1 teaspoon paprika (not hot)
1 tablespoon honey
1 tablespoon olive oil
freshly ground black pepper

How To Make quick & easy moroccan chermoula marinade

Step 1

Toast the cumin and coriander seeds in a dry skillet until they become fragrant.

Step 2

Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
Step 3

Allow flavors to meld. May be refrigerated for later use.
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