Quick & Easy Moroccan Chermoula Marinade

Daily Inspiration S


Chermoula makes a wonderful marinade for lamb, beef or chicken


★★★★★ 1 vote

20 Min
5 Min
Stove Top


  • 2-3 clove
    garlic, roughly chopped
  • 1 Tbsp
    cumin seeds
  • 1 Tbsp
    coriander seeds
  • 1 tsp
    ground cinnamon
  • ·
    cilantro, finely chopped (approximately 6 sprigs)
  • ·
    zest of a lemon
  • 1
    lemon, juiced
  • 1 tsp
    paprika (not hot)
  • 1 Tbsp
  • 1 Tbsp
    olive oil
  • ·
    freshly ground black pepper

How to Make Quick & Easy Moroccan Chermoula Marinade


  1. Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
  2. Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
  3. Allow flavors to meld. May be refrigerated for later use.

Printable Recipe Card

About Quick & Easy Moroccan Chermoula Marinade

Course/Dish: Marinades
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Moroccan
Other Tag: Quick & Easy

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