"my fav" marinated flank steak

Name: "My Fav" Marinated Flank Steak
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 3 tablespoon(s) A-1 or any steak sauce; 4 tablespoon(s) Italian dressing or garlic salad dressing; 1/4 cup(s) BBQ sauce, your favorite; 1 tablespoon(s) soy sauce; 2-4 tablespoon(s) liquid smoke (I use a lot); 1 - dash of tobasco sauce; 1 tablespoon(s) onion powder; - garlic powder; - pepper; 2-3 pound(s) beef flank steak

(3 RATINGS)

1.61K Pinches 10 Photos

Angie Robinson

Findlay, OH

Updated on Jul 10, 2019

I found this recipe in a cookbook years ago and somehow I have misplaced it! Now I just "guestimate" and basically dump it all in a gallon Ziploc bag. It makes a super-flavorful and tender steak which is great on the grill. I have also cooked on low in a Crock Pot.

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My Fav Marinated Flank Steak sliced and on a platter.

Blue Ribbon Recipe

There's nothing better than grilling steak when the weather is warmer and the marinade for this flank steak is excellent. It gives the meat a great smoky flavor and nicely tenderizes the meat. After the steak has rested, cut into it and you'll find a surprisingly tender and juicy steak. This flank steak recipe will instantly become your go-to for summer BBQ's.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Grill

yield 4 serving(s)

Ingredients

3 tablespoons A-1 or any steak sauce
4 tablespoons Italian dressing or garlic salad dressing
1/4 cup BBQ sauce, your favorite
1 tablespoon soy sauce
2-4 tablespoons liquid smoke (I use a lot)
1 - dash of tobasco sauce
1 tablespoon onion powder
- garlic powder
- pepper
2-3 pounds beef flank steak

How To Make "my fav" marinated flank steak

Step 1

Add all the ingredients into a gallon resealable bag; mix well. I usually put about 3 Tbsp of each sauce; except the soy and tobasco, about a half palmful of the spices in. If you like you can add about 1/2 cup water to make it thinner.

Step 2

Add the flank steak and marinate in the fridge for at least 4 hours or if you have time overnight. The longer the better.
Step 3

Grill over medium heat for about 7 min per side or to your liking.
Step 4

Let sit 5-10 minutes before cutting.
Step 5

Slice across the grain or it will not be tender.
Step 6

**If you want to slow cook it, just place in a Crock Pot over 4 large peeled carrots, put the marinade in also. Cover with some large sliced onions. Cook on low for 8 hours.
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