red wine beef marinade

Name: Red Wine Beef Marinade
Prep time: 5 min
Cuisine: American
Ingredients: 2 cup(s) dry red wine; 10 clove(s) garlic minced; 1/3 cup(s) sugar; 2 tablespoon(s) salt; 1 teaspoon(s) whole coriander seeds; 1/2 teaspoon(s) smoked paprika; 2 sprig(s) thyme; 1 - cinnamon stick; 1 - star anise

7 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Nov 11, 2018

This marinade tenderizes your meat and adds a punch of flavor with a hint of spice and sweetness. I use this for venison roast which needs a lot of help with tenderization and it works excellent.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield

Ingredients

2 cups dry red wine
10 cloves garlic minced
1/3 cup sugar
2 tablespoons salt
1 teaspoon whole coriander seeds
1/2 teaspoon smoked paprika
2 sprigs thyme
1 - cinnamon stick
1 - star anise

How To Make red wine beef marinade

Step 1

Mix all ingredients together. Marinate roast or steaks overnight and cook as desired.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes