Super Moist Oven Baked BBQ Chicken
Cheryl Croce Culver
4 largeboneless chicken breast halves
3 Tbspolive oil
1 1/2 tspsmokey paprika spice
2 Tbspfresh lemon juice
3 largecloves garlic minced
1/2-3/4 tspsea salt
dash(es)pepper to your taste
1 cbbq sauce-your favorite
How to Make Super Moist Oven Baked BBQ Chicken
- How to Make it:
Remove skin from chicken breast halves and place in a large zip lock bag.
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
- Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 350 degrees
- Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
- Enjoy with your favorite Side Dishes and some BBQ sauce for dipping