Super Moist Oven Baked BBQ Chicken
Cheryl Croce Culver
- 4 large
- boneless chicken breast halves
- 3 Tbsp
- olive oil
- 1 1/2 tsp
- smokey paprika spice
- 2 Tbsp
- fresh lemon juice
- 3 large
- cloves garlic minced
- 1/2-3/4 tsp
- sea salt
- pepper to your taste
- 1 c
- bbq sauce-your favorite
How to Make Super Moist Oven Baked BBQ Chicken
- 1How to Make it:
Remove skin from chicken breast halves and place in a large zip lock bag.
Combine olive oil, smoked paprika, lemon juice, and garlic in a small bowl and pour over chicken.
- 2Let chicken marinade for at least an hour, up to 24 in the fridge.
Preheat oven to 350 degrees
- 3Remove chicken from bag and place on a baking sheet. Season with salt and pepper.
Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer. Chicken is done when it reaches an internal temperature of 165 degrees F when read with a thermometer inserted into the thickest part of the breast.
- 4Enjoy with your favorite Side Dishes and some BBQ sauce for dipping