Grilled Mexican Citrus Chicken
By
Kathy Basik
@Kittencooking
1
My nephew CJ and I made this moist and delicious chicken for Dinner and Dominos night. It was a big hit!
Ingredients
- mexican citrus marinade (below)
- 1/4 c
- orange juice
- 1/4 c
- lime juice
- 1/4 c
- olive or vegetable oil
- 2 Tbsp
- cilantro, fresh-chopped
- 2 Tbsp
- onion-chopped
- 2 tsp
- chili powder
- 1 tsp
- ground cumin
- 1/2 tsp
- salt
- 1/4 tsp
- red pepper sauce
- 6
- chicken breast halves, skinless and boneless
How to Make Grilled Mexican Citrus Chicken
- 1Prepare marinade in resealable plastic bag. Tenderize chicken with kitchen mallet and place in marinade bag. Seal bag and refrigerate, turning chicken occasionally,at least 30 min. to 3 hrs.
- 2Then throw them on the grill-they will only take 15 to 20 min. to cook. Ole'!
