arrabiata sauce
This easy Arrabbiata Sauce recipe is super easy to whip up and uses minimal ingredients, which make it the delicious pasta sauce EVER! This pasta sauce is thick, garlicky, and spicy with a rich flavor from fresh ripe tomatoes, olive oil, red bell pepper, and garlic. Best to make ahead pasta sauce which is cheap as chips to make!
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
Ingredients
- 3 tablespoons olive oil
- 6 cloves garlic
- 1 medium onion
- 2 cans diced tomatos
- 4 tablespoons crushed red pepper flakes
- 1/2 cup roughly chopped basil
- 1 1/2 tablespoons salt
- 1/2 tablespoon black pepper
How To Make arrabiata sauce
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Step 1Heat olive oil in a saucepan over low to medium heat. Add crushed red pepper flakes and saute for about a minute and a half, then add chopped onions and saute until softened and translucent. Add minced garlic and saute until fragrant.
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Step 2Now add tomatoes and stir properly to combine everything. Cook the sauce and break the diced tomatoes with a spatula or spoon (or you can use a masher) until the sauce hit a low simmer. Continue to cook the sauce and turn the flame to medium and cook for the next 15 to 20 minutes, stirring occasionally. Cook until the sauce thickens up and attain your desired consistency.
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Step 3Mix in fresh herbs (parsley or basil), salt, and crushed black pepper. Combine everything properly and taste the arrabbiata sauce and season with salt or pepper as per your preference.
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Step 4Serve the spicy sauce immediately or let the sauce cool and then refrigerate it in an airtight container.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Marinades
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Kosher
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Diet:
Keto
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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