Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

barbecue sauce with gochujung

(1 rating)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust the other ingredients as needed. Use immediately or refrigerate.

►
(1 rating)
yield 1 1/2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For barbecue sauce with gochujung

  • 1/2 c
    gochujang paste (or more to taste) - this is very spicy hot, so adjust if necessary
  • 1/3 c
    low sodium soy sauce
  • 1/3 c
    rice wine vinegar
  • 1/4 c
    sesame oil
  • 1 Tbsp
    freshly grated ginger
  • 2 tsp
    fresh garlic, chopped
  • 1/2 c
    water
  • 1 tsp
    fresh lemon juice

How To Make barbecue sauce with gochujung

  • 1
    Place all the ingredients in a blender and blend thoroughly.
  • 2
    Adjust the seasonings to suit your tastes.
  • 3
    Refrigerate, if desired, or use immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT