barbecue sauce with gochujung

Name: Barbecue Sauce with Gochujung
Prep time: 10 min
Yield: 1
Cuisine: Korean
Ingredients: 1/2 cup(s) gochujang paste (or more to taste) - this is very spicy hot, so adjust if necessary; 1/3 cup(s) low sodium soy sauce; 1/3 cup(s) rice wine vinegar; 1/4 cup(s) sesame oil; 1 tablespoon(s) freshly grated ginger; 2 teaspoon(s) fresh garlic, chopped; 1/2 cup(s) water; 1 teaspoon(s) fresh lemon juice

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Updated on Jun 23, 2019

Gochujang paste is very spicy and hot; therefore, use according to your tastes and adjust the other ingredients as needed. Use immediately or refrigerate.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 1 1/2 cups

Ingredients

1/2 cup gochujang paste (or more to taste) - this is very spicy hot, so adjust if necessary
1/3 cup low sodium soy sauce
1/3 cup rice wine vinegar
1/4 cup sesame oil
1 tablespoon freshly grated ginger
2 teaspoons fresh garlic, chopped
1/2 cup water
1 teaspoon fresh lemon juice

How To Make barbecue sauce with gochujung

Step 1

Place all the ingredients in a blender and blend thoroughly.

Step 2

Adjust the seasonings to suit your tastes.
Step 3

Refrigerate, if desired, or use immediately.
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