Fruit Sauce Recipes Quick & Easy


Sweet Essentials: Awesome Strawberry Sauce

By Andy Anderson !
This is an easy/peasy strawberry sauce that is uber tangy and sweet. As a matter...

Strawberry Sauce

By Beth Pierce
This homemade strawberry sauce comes together with three easy ingredients and about twenty minutes. Serve...

Blackberry Vinaigrette

By Faye Patterson
May sound like an odd combination, but we love it!

Blackberry Sauce

By Kelly Lollman
I adopted this orphaned recipe and then adapted it to use on some pork steaks. ...

Sour Cream Rhubarb Squares

By Pat Duran
This recipe was rescued and given a new name. I have changed a few of the...

Mango Salsa

By Kat Ryan
easy treat to serve on a hot summer day

Mango Pineapple Salsa

By Janice Kasper
Serve on top of any baked fish dish.

HUCKLEBERRY SAUCE

By Bonnie Roberts
IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU...

Berry Best Ice cream topping!

By C. Lipori (organic cook)
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most...

Strawberry Preserves

By debra blango
My family loves this recipe. We put this on our favorite ice cream. It's also...

Pear/Raspberry Chanpagne Viniagrette

By Lanie Avery
Serve over Fruity Greenleaf Salad, also in my recipes. For the fruit juices, use baby food juice!

Choco-Cherry-Almond Naked Cake with Warm Cherry Sauce

By Angela McClure
There are times when I create a new recipe and my step-son looks at me after...

Triple-berry Jam

By Terese Galgano
My family and friends love it! I make it every year when the berries are in...

blueberry compote

By shelby butterworth
this is awesome on pound cake with vanilla ice cream. very quick and easy.

Georgia Peach Honey

By Jamallah Bergman
This honey goes great with warm homemade biscuits.

Yummy Blueberry freezer jam

By Gail Herbest
I found this recipe In a magazine. This summer during blueberry season. I made this with...

Raspberry, Jalapeno and Zucchini Jam

By Colleen Sowa
I work at our Community Garden, and three days a week we harvest and distribute free...

"Peach Freezer Jam"

By Teresa Eckert
This Peach freezer jam is quick, easy and delicious on toast, pancakes, ice cream, or even...

Plum Dipping Sauce

By Tamara Kelly
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn...

CRANBERRY RELISH

By Eddie Jordan
I like to make this around Thanksgiving and Christmas, it makes a great gift, or to...

Jezebel Sauce

By Lynn Zak
This makes a lot and it keeps forever in the refrigerator... a great thing to have...
Five Ways to Enjoy a Sandwich

Five Ways to Enjoy a Sandwich


Sandwiches aren’t just filled with deli meat or peanut butter and jelly. They can be made from all sorts of ingredients sandwiched between two slices of bread. Edward Montagu may not agree with me … but a sandwich can be enjoyed for breakfast, lunch, dinner, or dessert! Here are a few favorites. Start the day […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]