cheesecake pancakes with berry-lemon syrup
Submitted on Jul 6, 2013
Simple pancakes for an easy breakfast.
Blue Ribbon Recipe
Wow, these are fancy pancakes. Thick and fluffy, they're slightly sweet and mimic the flavors of cheesecake. The homemade berry syrup makes them special and it is the perfect touch on top of the rich pancakes. Simple enough to make for a weekend breakfast and special enough for a holiday or brunch.
prep time
5 Min
cook time
20 Min
method
Griddle
yield
4 serving(s)
Ingredients
- 2 cups complete buttermilk pancake and waffle mix
- 1 1/4 cups water
- 1 cup small curd cottage cheese
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- BERRY-LEMON SYRUP
- 1 cup syrup (maple or syrup of your choice)
- 1 cup raspberries, blueberries, sliced strawberries or combination
- 1/2 teaspoon shredded lemon peel, optional
How To Make cheesecake pancakes with berry-lemon syrup
-
Step 1For the berry-lemon syrup: Combine syrup ingredients in a small saucepan. Heat through, stirring occasionally. Keep warm while preparing pancakes. -
Step 2For pancakes preheat the griddle to 325 degrees F.
-
Step 3Combine ingredients in a medium bowl; stir well until just blended. Do not over stir - this will make the pancakes tough.
-
Step 4Pour batter by 1/4 cupfuls onto low-medium heat, well-greased griddle. Cook until covered with bubbles and the edges look dry.
-
Step 5Turn pancakes. Pancakes should only be turned once to retain fluffy consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Fruit Sauces
Category:
Pancakes
Tag:
#Quick & Easy
Keyword:
#cheesecake
Keyword:
#pancakes
Keyword:
#berries
Method:
Griddle
Culture:
American
Ingredient:
Flour
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