kato's favorite cranberry sauce
Everyone has their own favorite homemade cranberry sauce recipe and this is the one we use most often. My husband does prefer the canned stuff, but he will eat this sweet and tart version occasionally. Yum I love this sauce with my favorite turkey stuffing sandwich... I can't wait.
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yield
6 - 8
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For kato's favorite cranberry sauce
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3/4 - 1 cdark brown sugar
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1/4 cwater
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3/4 cfresh squeezed orange juice (cara cara or your favorite)
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1/8 tspfine sea salt
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1 1/2 cfresh cranberries
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1/4 cfresh bing cheeries, pitted and coarsley chopped
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1 tspfresh orange zest
How To Make kato's favorite cranberry sauce
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1Put a large pot on medium heat, and add the sugar, water, orange juice, and salt.
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2Stir until the sugar is dissolved, then add the cranberries, cherries and orange zest.
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3Cook on medium heat until the cranberries start to pop, then simmer for 8 - 10 minutes. Stir frequently to keep from burning.
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4Remove the pot from the heat and let sit on counter, allowing it to cool to room temperature. (30 - 45 min)
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5Cranberry sauce will thicken as it cools. When cooled, cover and place in fridge to chill, until needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Kato's Favorite Cranberry Sauce:
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