spiced cranberry-orange relish
★★★★☆
3
The subtle spicing adds depth to the dish, and leaves you wondering, "What makes this so much better than the usual cranberry relish?"
Blue Ribbon Recipe
Yes, this spiced cranberry-orange relish will be delicious with your Thanksgiving or Christmas turkey. But, it is for so much more than that. It has a jelly, jam-like texture, so spread it on a bagel or toast. Use it on a charcuterie board with cheese, meat, and crackers. We like the way orange tastes with the cranberries. It's a sweet burst of flavor with a subtle hint of spice.
— The Test Kitchen
@kitchencrew
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Ingredients For spiced cranberry-orange relish
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2/3 corange juice
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1/4 tspground cinnamon
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1/8 tspground allspice
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1 1/3 cwhite sugar
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12 ozfresh cranberries
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zest of one orange
How To Make spiced cranberry-orange relish
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1Simmer orange juice and spices for five minutes. Stir in sugar.
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2Sort cranberries, discarding any that are soft or shriveled. Add to orange juice mixture. Sprinkle with grated orange zest.
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3Cook over medium heat.
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4Stir occasionally, until most of the cranberries have popped. Refrigerate and serve chilled.
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