Preheat oven 325 degrees. In a mixing bowl beat egg white and 1 teaspoon of water. Add Pecan halves and toss until coated. In a small bowl add 1 cup sugar, cinnamon, nutmeg, and allspice.
2Spray cookie sheet with cooking spray. Pour pecan mixture on cookie sheet and bake for 20 minutes checking often making sure they don't burn. Remove and cool. Store in ziplock bags. These freeze very well.
In a sauce pan combine cranberries, orange zest and juice, lime zest and juice, sugar, ginger, fresh jalapeno, and raisins. Cook on medium high heat until cranberries pop, about 10 minutes. Remove from heat and stir in pecans. Transfer to a bowl and cool.