maga's citrus cranberry relish
I can't tell you how long I've been making this citrusy cranberry relish; it's one of those dishes that the family expects to see on the table every holiday. I have found that fresh orange juice and orange zest really gives it a great burst of flavor. You may also use bottled orange juice instead of the fresh orange juice if desired.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
6 to 8
Ingredients
- 3 cups cranberries, fresh see note
- 1 large navel orange
- - grated orange peel
- 1 cup orange juice and water
- 1 cup sugar
- 1/2 teaspoon salt
How To Make maga's citrus cranberry relish
-
Step 1Rinse cranberries and remove any that are soft and/or shriveled. Measure three cups.
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Step 2Grate the zest off the orange and place the zest in a one cup measuring cup.
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Step 3Juice the orange and pour into the measuring cup. Fill up to one cup mark with water.
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Step 4Place sugar, salt, and orange juice mixture into medium sauce pan, heat to boiling.
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Step 5Add cranberries and return to boil, then lower the heat and simmer about ten minutes until it reaches the desired consistency, stirring occasionally.
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Step 6Place in a decorative dish and allow to cool; refrigerate. Store leftovers in the refrigerator.
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Step 7NOTE: One twelve ounce package is approximately three cups of cranberries. You may use fresh or frozen cranberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Diet:
Vegetarian
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Keyword:
#Thanksgiving
Keyword:
#Christmas
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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