Peach Schnapps Cranberry Sauce
By
Jacinda Santiago
@knittyqueen
13
UPDATE: After some trial and error, I added a few spices to make a mulled spice version of this sauce.
Blue Ribbon Recipe
Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should not be optional in our minds. The minute we added them to the sauce our kitchen smelled like a holiday candle was burning in the kitchen. This is sweet, tangy, and full of holiday spice - the perfect balance of sweet and tart. A homemade cranberry sauce that's so easy to make you'll skip buying the canned stuff.
The Test Kitchen
Ingredients
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12 ozbag of cranberries, fresh
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1 ccane sugar
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1/2 cwater
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1/2 corange juice
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1/2 cpeach schnapps
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1/2lemon, juiced
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OPTIONAL (FOR MULLED FLAVOR SAUCE)
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1/2 tspclove, ground
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1/2 tspcinnamon, ground
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1/4 tspanise seed
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1/2 tspginger paste
How to Make Peach Schnapps Cranberry Sauce
- **If you prefer a smoother textured sauce, you can pulse it in a food processor right after it has cooled down and then refrigerate.