tart cranberry sauce
Today, I decided to make fresh cranberry sauce but could only find frozen cranberries at the store. So I created this recipe with frozen berries, I found the end result to be on the tart side; while my husband loved it, so I am sharing it here with all of you. For a sweeter sauce add 1/4 - 1/2 cup more of the golden yellow sugar.
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yield
2 cups
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For tart cranberry sauce
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1/2 csweet pressed apple cider (non alcoholic)
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1/2 cgolden yellow sugar, (for a sweeter sauce add 1/4 -1/2 cup more)
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2 cfrozen cranberries
How To Make tart cranberry sauce
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1Add apple cider, gold sugar and cranberries to a pot.
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2Put on high heat until the ingredients start to boil. (about 5 minutes) Once it starts to boil, you will need to watch the pot and stir often so it doesn't burn.
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3Lower the heat to medium and continue stirring the pot for 5 - 10 minutes; until the consistency you prefer is achieved. If you still have whole cranberries they can easily be squished against the side of the pot.
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4Remove from stove, allow to cool, then spoon into your container. Cover and refrigerate until needed.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tart Cranberry Sauce:
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