Real Recipes From Real Home Cooks ®

pear honey

Recipe by
barbara lentz
beulah, MI

Maybe double the batch. This goes fast. Put it on ice cream, pancakes, waffles, bagels, toast, english muffins.

yield serving(s)
prep time 15 Min
cook time 45 Min
method Canning/Preserving

Ingredients For pear honey

  • 1/2
    peck pears peeled
  • 2 1/2 c
  • 16 oz
    can crushed pineapple

How To Make pear honey

  • 1
    Peel the pears and remove the seeds. Place in food processor and process until well smashed. Should have around 4 cups pears. Place the pears in a large pot. Add the sugar.
  • 2
    Bring to a boil and reduce the heat and simmer 30 minutes. Add the pineapple and bring to a boil again. Reduce the heat and simmer 15 minutes.
  • 3
    Put it in sterilized jars and waterbath process for 15 minutes.