Real Recipes From Real Home Cooks ®

apple pear compote

Recipe by
barbara lentz
beulah, MI

Great over pound cake or english muffins, or short bread cookies.

yield serving(s)
prep time 10 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For apple pear compote

  • 5 md
    apples peeled cored and chopped
  • 3 md
    pears peeled cored and chopped
  • 1 md
    orange peeled and thinly sliced
  • 1 c
    golden raisins
  • 1/2 c
    each dark brown sugar and maple syrup
  • 1/3 c
  • 2 Tbsp
    fresh lemon juice
  • 1 Tbsp
    ground cinnamon
  • 2 tsp
    ground ginger
  • 2 tsp
  • 3 Tbsp
    orange juice
  • 4 tsp

How To Make apple pear compote

  • 1
    In an instant pot mix the first 10 ingredients together. Secure the lid and select pressure cook hi and cook 8 minutes.
  • 2
    Let the pressure release naturally for 5 minutes then quick release.
  • 3
    Mix the orange juice and cornstarch together. Carefully remove the lid and select saute and bring the mixture to a boil stirring constantly. Stir in the cornstarch mixture and cook until thickened about 2 minutes.
  • 4
    Ladle into jar. wipe rims and secure lids. Water bath for 10 minutes.