Raspberry Grand Marnier Cheesecake

30
Rose Rauhauser

By
@NewYorkWoman

It's big, creamy and delicious. Enjoy!

Blue Ribbon Recipe

This is a giant cheesecake! The cheesecake alone is fabulous. It's thick, fluffy, not too dense, and perfectly creamy. We love the raspberry sauce. The hint of orange from the Grand Marnier is amazing. It gives the sauce the perfect richness. The vanilla crust is untraditional but works well in this cheesecake. Rose suggests using Oreo's too which would be fantastic with the raspberry sauce.

Note: This sauce recipe makes a lot. It can easily be cut in half and you'll have more than enough to drizzle over the slices of cheesecake. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★☆ 28 votes

Comments:
Serves:
8 or more
Prep:
45 Min
Cook:
3 Hr
Method:
Bake

Ingredients

  • CREAM CHEESE FILLING

  • 7
    8 oz. packages of cream cheese
  • 2 1/4 c
    sugar
  • 1/2 c
    flour
  • 1 c
    sour cream, room temperature
  • 1 1/2 tsp
    vanilla
  • 5
    extra large eggs
  • VANILLA CRUST*

  • 1 stick
    butter, softened
  • 1/4 c
    sugar
  • 1 large
    egg yolk
  • 1 tsp
    vanilla
  • 3/4 c
    flour
  • ·
    a pinch of salt
  • ·
    *you may also use an Oreo cookie crust if you like.
  • RASPBERRY GRAND MARNIER SAUCE

  • 2 jar(s)
    seedless raspberry jam
  • 7 Tbsp
    Grand Marnier liquor
  • 5-6 c
    raspberries, fresh

How to Make Raspberry Grand Marnier Cheesecake

About Raspberry Grand Marnier Cheesecake




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