fruit essentials: raspberry jalapeno fruit spread

Name: Fruit Essentials: Raspberry Jalapeno Fruit Spread
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 1/2 cup(s) white sugar, granulated variety; 2 cup(s) frozen or fresh raspberries, frozen is just fine; 1 - 2 medium peppers, like jalapeno, habanero, or any one of your favorites, seeded and finely chopped; 1 tablespoon(s) lime juice, freshly squeezed; 1 tablespoon(s) fruit pectin, powdered variety

20 Pinches 11 Photos

Andy Anderson !

Wichita, KS

Updated on May 31, 2020

This is an easy/peasy recipe to make and will live in the fridge for up to a year. Although I doubt it will last that long. Easy to make with a minimum of ingredients, and tastes awesome… Oh, and by the way, it only takes about 30 minutes to makes. Use this as a base, vary the fruits… Have fun with it. As a matter of fact, if you do not want the heat, leave the peppers out. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield Several

Ingredients

PLAN/PURCHASE
2 1/2 cups white sugar, granulated variety
2 cups frozen or fresh raspberries, frozen is just fine
1 - 2 medium peppers, like jalapeno, habanero, or any one of your favorites, seeded and finely chopped
1 tablespoon lime juice, freshly squeezed
1 tablespoon fruit pectin, powdered variety

How To Make fruit essentials: raspberry jalapeno fruit spread

Step 1

PREP/PREPARE

Step 2

You will need a medium size saucepan to make this recipe.
Step 3

Gather your ingredients (mise en place).
Step 4

Crush the berries, add them to a saucepan over medium-high heat, and then add all the ingredients; except the pectin.
Step 5

Bring to a rolling boil, while constantly stirring, about 4 – 5 minutes.
Step 6

Because you are making a fruit spread, the best tool to use here is a wooden spoon.
Step 7

Stir in the pectin, and boil for an additional minute.
Step 8

Remove from the heat and skim off any foam that sits on top.
Step 9

Add to jars and allow to completely cool before placing into the refrigerator.
Step 10

PLATE/PRESENT
Step 11

Use it in any way you would use a good fruit spread. I like it on toast with a bit of butter. Enjoy.
Step 12

Keep the faith, and keep cooking.
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