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Pumpkin Puree
By
Amy H.
By Amy H.
I grow a lot of pumpkins in the garden every year. And come Autumn, I ...
(1
RATING
)
Cranberry Glazed Meatballs
By
Tonna Canfield
By Tonna Canfield
I made these yummy meatballs for my daughter's bridal shower. They are quick, easy, and ...
(14
RATINGS
)
Apricots & Cream Sauce For Pork Chops
By
Irisa Raina 9
By Irisa Raina 9
The sweetness of the syrup lends it self nicely to the pork, and the adobo ...
(1
RATING
)
Spicy Orange Glaze
By
Millie Johnson
By Millie Johnson
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper ...
(2
RATINGS
)
Pucker Up Preserved Lemons
By
Irisa Raina 9
By Irisa Raina 9
One of the ways I like to use these is to remove some of the ...
(1
RATING
)
Fruit Starter And Friendship Cake
By
Diane Atherton
By Diane Atherton
This wonderful recipe is one that an elderly neighbor shared with me back in the ...
(3
RATINGS
)
Mary Bales' Freezer Jam
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
My late mother-in-law, Mary Bales, always came to visit us in South Bend, Indiana, every ...
(1
RATING
)
Tamarind Chutney
By
Marsha Gardner
By Marsha Gardner
I buy my tamarind online from Grocery Thai along with a bunch of other ...
(1
RATING
)
Apple Butter
By
mary Armstrong
By Mary Armstrong
A favorite recipe from my brother Eddie.
(1
RATING
)
Pickled Watermelon Rinds
By
Tiffany Bannworth
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ...
(1
RATING
)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2
RATINGS
)
"mediterranean Fruit" Spiced Applesauce
By
Tiffany Bannworth
By Tiffany Bannworth
Delightfully, fruited sauce that accents the famous flavors of the Mediterranean. Why pay top dollar at ...
(1
RATING
)
Pumpkin Caramel
By
Tiffany Bannworth
By Tiffany Bannworth
This can be used so many ways! Promise to keep a jar of this around ...
(2
RATINGS
)
Spiced Nectarine Whiskey Preserves
By
Tiffany Bannworth
By Tiffany Bannworth
This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a ...
(2
RATINGS
)
Pineapple Zucchini Relish
By
Pat Duran
By Pat Duran
This makes a real nice relish for any type pork or chicken on salad- ...
(1
RATING
)
"bourbon Cherry Pie" Pumpkin Butter
By
Tiffany Bannworth
By Tiffany Bannworth
I can never wait for the autumn and winter cooking to begin! This is a ...
(1
RATING
)
Apricot Glaze For Bbq-ed Chicken
By
Irisa Raina 9
By Irisa Raina 9
You’ll find this is a little bit tart, a little bit sweet and some heat…is ...
(1
RATING
)
Cranberry Jam By Susan
By
Susan Feliciano
By Susan Feliciano
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. ...
(1
RATING
)
Peach Honey
By
Theresa Poma
By Theresa Poma
Found this in a magazine that our local Hy-Vee grocery store sends out. I think ...
(1
RATING
)
Strawberry Blackberry Jam With Lavender
By
Bela Gaytan
By Bela Gaytan
I gathered some blackberries from my property, in the hopes of making some jam... but ...
(6
RATINGS
)
Orange Marmalade
By
Betty Warren
By Betty Warren
Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade
(1
RATING
)
Cranberry Peacan Relish
By
Carol Junkins
By Carol Junkins
Well doesn't this sound good? Can compliment everything from turkey, to ham to veggies. Would ...
(2
RATINGS
)
Apple Cranberry Conserve
By
Kim Campbell
By Kim Campbell
Just made this last night and it is easy to make and absolutely beautiful. ...
(3
RATINGS
)
Gingered Rhubarb Jam
By
Cindy Miller
By Cindy Miller
Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!
(1
RATING
)
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