Spicy Orange Glaze

Millie Johnson


Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !


★★★★★ 2 votes

half cup
5 Min
5 Min
Stove Top


  • 3-4
  • 1 c
    orange juice, fresh.. zest before juicing oranges
  • 1/2 c
    organic agave nectar, honey or pure maple syrup
  • 2 tsp
    orange zest
  • 2 clove
    garlic , minced fine
  • 1/2 tsp
    crushed red pepper
  • 1/2 tsp

How to Make Spicy Orange Glaze


  1. Zest oranges then juice. You will need 1 cup juice.
  2. In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
  3. Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.

Printable Recipe Card

About Spicy Orange Glaze

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Gluten-Free Dairy Free
Other Tag: Quick & Easy

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