spicy orange glaze

Valley Head, AL
Updated on Sep 23, 2012

Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !

prep time 5 Min
cook time 5 Min
method Stove Top
yield half cup

Ingredients

  • 3-4 - oranges
  • 1 cup orange juice, fresh.. zest before juicing oranges
  • 1/2 cup organic agave nectar, honey or pure maple syrup
  • 2 teaspoons orange zest
  • 2 cloves garlic , minced fine
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt

How To Make spicy orange glaze

  • Step 1
    Zest oranges then juice. You will need 1 cup juice.
  • Step 2
    In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
  • Step 3
    Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.

Discover More

Category: Dips
Category: Marinades
Category: Fruit Sauces
Category: Other Sauces
Keyword: #sweet
Keyword: #easy
Keyword: #sauce
Keyword: #spicy
Keyword: #heat
Ingredient: Fruit
Culture: American
Method: Stove Top

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