spicy orange glaze
Adds a nice little kick to chicken , pork, and shrimp. Add more red pepper if you want to turn the heat up ! Great to use on grilled meats. I also like to use it as a dipping sauce for panko crusted fried shrimp ! Yum !
prep time
5 Min
cook time
5 Min
method
Stove Top
yield
half cup
Ingredients
- 3-4 - oranges
- 1 cup orange juice, fresh.. zest before juicing oranges
- 1/2 cup organic agave nectar, honey or pure maple syrup
- 2 teaspoons orange zest
- 2 cloves garlic , minced fine
- 1/2 teaspoon crushed red pepper
- 1/2 teaspoon salt
How To Make spicy orange glaze
-
Step 1Zest oranges then juice. You will need 1 cup juice.
-
Step 2In small pot add orange juice and cook on med. high heat till it reduces to 4 tbsp.
-
Step 3Now add in agave, garlic, orange zest, salt, and crushed red pepper. Cook for 3-5 minutes on med. heat till it starts to thicken a little... now it is ready to use.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Marinades
Category:
Fruit Sauces
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#sweet
Keyword:
#easy
Keyword:
#sauce
Keyword:
#spicy
Keyword:
#heat
Ingredient:
Fruit
Diet:
Gluten-Free
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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