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gingered rhubarb jam

(1 rating)
mscindym avatar
Recipe by
Cindy Miller
@mscindym
Glendale, AZ

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!

►
(1 rating)
prep time 30 Min
cook time 15 Min

Ingredients For gingered rhubarb jam

  • 4 c
    diced fresh rhubarb
  • 3 c
    sugar
  • 3 Tbsp
    finely minced fresh ginger
  • 2 Tbsp
    lemon juice

How To Make gingered rhubarb jam

  • 1
    Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
  • 2
    Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
  • 3
    Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.
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