gingered rhubarb jam

Name: Gingered Rhubarb Jam
Prep time: 30 min
Cook time: 15 min
Ingredients: 4 cup(s) diced fresh rhubarb; 3 cup(s) sugar; 3 tablespoon(s) finely minced fresh ginger; 2 tablespoon(s) lemon juice

(1 RATING)

61 Pinches 1 Photo

Cindy Miller

Glendale, AZ

Updated on Jul 15, 2012

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!

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prep time 30 Min

cook time 15 Min

method ---

yield

Ingredients

4 cups diced fresh rhubarb
3 cups sugar
3 tablespoons finely minced fresh ginger
2 tablespoons lemon juice

How To Make gingered rhubarb jam

Step 1

Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.

Step 2

Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
Step 3

Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.
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