Gingered Rhubarb Jam

1
Cindy Miller

By
@mscindym

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

4 c
diced fresh rhubarb
3 c
sugar
3 Tbsp
finely minced fresh ginger
2 Tbsp
lemon juice

Step-By-Step

1Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
2Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
3Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.

About Gingered Rhubarb Jam