Gingered Rhubarb Jam

1
Cindy Miller

By
@mscindym

Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Cook:
15 Min

Ingredients

How to Make Gingered Rhubarb Jam

Step-by-Step

  1. Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
  2. Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
  3. Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.

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About Gingered Rhubarb Jam




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