Gingered Rhubarb Jam

Cindy Miller


Fresh "strawberry" variety rhubarb cut right out of my garden makes this jam irresistible!


★★★★★ 1 vote

30 Min
15 Min


How to Make Gingered Rhubarb Jam


  1. Combine diced fresh rhubarb with other ingredients in large saucepan; let stand about 15 minutes or until sugar is moistened by juices.
  2. Cook over medium-high heat, stirring frequently, until thick & clear (12-15 minutes).
  3. Skim off any foam. Ladle into hot scalded jars; seal. Makes four 8 oz. jars.

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