Cranberry Peacan Relish

1
Carol Junkins

By
@CarolAJ

Well doesn't this sound good? Can compliment everything from turkey, to ham to veggies. Would be good with chicken dishes as well. This recipe was on TV on Mr. Food.

Rating:
★★★★★ 2 votes
Comments:
Serves:
3 cups
Prep:
5 Min
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

1
seedless orange, cut into large chunks~ see note
1
apple, cored and cut into large chunks
2 c
fresh cranberries ~see note
1/2 c
granulated sugar
1/4 c
pecans

How to Make Cranberry Peacan Relish

Step-by-Step

  • 1Place all the ingredients in a food processor that has been fitted with its metal cutting blade.
    Process for 1 to 2 minutes, or until finely chopped and thouroughly mixed, scraping down the sides of the container as needed.
  • 2Serve immediately, or transfer to an airtight container and chill until ready to serve.
  • 3NOTES:
    1. There is no need to peel the oranges, cause we actually want bits of peel in this relish.

    2. And if you want to use frozen cranberries, make sure to thaw them before processing.

Printable Recipe Card

About Cranberry Peacan Relish

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American