Cranberry Peacan Relish
- seedless orange, cut into large chunks~ see note
- apple, cored and cut into large chunks
- 2 c
- fresh cranberries ~see note
- 1/2 c
- granulated sugar
- 1/4 c
Process for 1 to 2 minutes, or until finely chopped and thouroughly mixed, scraping down the sides of the container as needed.
1. There is no need to peel the oranges, cause we actually want bits of peel in this relish.
2. And if you want to use frozen cranberries, make sure to thaw them before processing.