cranberry peacan relish

Name: Cranberry Peacan Relish
Prep time: 5 min
Cook time: 5 min
Yield: 3
Cuisine: American
Ingredients: 1 - seedless orange, cut into large chunks~ see note; 1 - apple, cored and cut into large chunks; 2 cup(s) fresh cranberries ~see note; 1/2 cup(s) granulated sugar; 1/4 cup(s) pecans

(2 RATINGS)

84 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 24, 2012

Well doesn't this sound good? Can compliment everything from turkey, to ham to veggies. Would be good with chicken dishes as well. This recipe was on TV on Mr. Food.

Rate

prep time 5 Min

cook time 5 Min

method No-Cook or Other

yield 3 cups

Ingredients

1 - seedless orange, cut into large chunks~ see note
1 - apple, cored and cut into large chunks
2 cups fresh cranberries ~see note
1/2 cup granulated sugar
1/4 cup pecans

How To Make cranberry peacan relish

Step 1

Place all the ingredients in a food processor that has been fitted with its metal cutting blade. Process for 1 to 2 minutes, or until finely chopped and thouroughly mixed, scraping down the sides of the container as needed.

Step 2

Serve immediately, or transfer to an airtight container and chill until ready to serve.
Step 3

NOTES: 1. There is no need to peel the oranges, cause we actually want bits of peel in this relish. 2. And if you want to use frozen cranberries, make sure to thaw them before processing.
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