apricot glaze for bbq-ed chicken

Name: Apricot glaze for BBQ-ed chicken
Prep time: 5 min
Cook time: 5 min
Cuisine: American
Ingredients: - 1 -10 ounce jar apricot marmalade; - 2 & ½ tablespoons cayenne pepper “or to taste”; - 1 tablespoon apple cider vinegar; - 3 teaspoons light brown sugar

(1 RATING)

55 Pinches 4 Photos

Irisa Raina 9

New Iberia, LA

Updated on Aug 6, 2012

You’ll find this is a little bit tart, a little bit sweet and some heat…is there too! And trust me this is one of the simplest and yet yummy glaze ever! And when I am doing a ham…I add some yellow mustard …

Rate

prep time 5 Min

cook time 5 Min

method Grill

yield You'll get a little over a cup

Ingredients

- 1 -10 ounce jar apricot marmalade
- 2 & ½ tablespoons cayenne pepper “or to taste”
- 1 tablespoon apple cider vinegar
- 3 teaspoons light brown sugar

How To Make apricot glaze for bbq-ed chicken

Step 1

Add everything to a pot & cook on low for just about 5 minutes “ stirring constantly “ to make sure everything is incorporated & the sugar is all dissolved …cool.

Step 2

Spread on chicken, and marinade for at least 1 hour…then grille a usual…
Step 3

Chicken with the glaze on it...This is also good on pork and shrimp!
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