You’ll find this is a little bit tart, a little bit sweet and some heat…is there too!
And trust me this is one of the simplest and yet yummy glaze ever!
And when I am doing a ham…I add some yellow mustard …
Add everything to a pot & cook on low for just about 5 minutes “ stirring constantly “ to make sure everything is incorporated & the sugar is all dissolved …cool.
Spread on chicken, and marinade for at least 1 hour…then grille a usual…
Chicken with the glaze on it...This is also good on pork and shrimp!
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