Apricot glaze for BBQ-ed chicken

Irisa Raina 9


You’ll find this is a little bit tart, a little bit sweet and some heat…is there too!
And trust me this is one of the simplest and yet yummy glaze ever!
And when I am doing a ham…I add some yellow mustard …


★★★★★ 1 vote

You'll get a little over a cup
5 Min
5 Min


  • ·
    1 -10 ounce jar apricot marmalade
  • ·
    2 & ½ tablespoons cayenne pepper “or to taste”
  • ·
    1 tablespoon apple cider vinegar
  • ·
    3 teaspoons light brown sugar

How to Make Apricot glaze for BBQ-ed chicken


  1. Add everything to a pot & cook on low for just about 5 minutes “ stirring constantly “ to make sure everything is incorporated & the sugar is all dissolved …cool.
  2. Spread on chicken, and marinade for at least 1 hour…then grille a usual…
  3. Chicken with the glaze on it...This is also good on pork and shrimp!

Printable Recipe Card

About Apricot glaze for BBQ-ed chicken

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Vegetarian

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