Just made this last night and it is easy to make and absolutely beautiful. I love the pecans and cranberries, so I added a little more and reduced the sugar by a cup. I am looking forward to trying this on a pork chop recipe that I have and see how it turns out. I will let you know. I found this recipe at: http://southernfood.about.com I have made some changes to this and plan on cutting back even more on the sugar. I have cut out 1 cup but I know it could use a little less still. I would like to add some spice on the next batch as well.