cranberry jam by susan

Name: Cranberry Jam by Susan
Prep time: 10 min
Yield: 1
Cuisine: American
Ingredients: - leftover pulp from draining pureed cranberries for juice; - i had about 1 cup of pulp.; - granulated sugar - an equal amount

(1 RATING)

89 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Aug 4, 2012

I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

Rate

prep time 10 Min

cook time

method Stove Top

yield 1 cup

Ingredients

- leftover pulp from draining pureed cranberries for juice
- i had about 1 cup of pulp.
- granulated sugar - an equal amount

How To Make cranberry jam by susan

Step 1

After making the recipe for https://www.justapinch.com/recipes/drink/punch/diy-cranberry-juice-from-fresh-cranberries.html?p=1, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.

Step 2

(This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
Step 3

Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.
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