Cranberry Jam by Susan

Susan Feliciano


I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.


★★★★★ 1 vote

1 cup
10 Min
Stove Top


  • ·
    leftover pulp from draining pureed cranberries for juice
  • ·
    i had about 1 cup of pulp.
  • ·
    granulated sugar - an equal amount

How to Make Cranberry Jam by Susan


  1. After making the recipe for DIY Cranberry Juice from Fresh Cranberries, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
  2. (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
  3. Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.

Printable Recipe Card

About Cranberry Jam by Susan

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy Healthy

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