Cranberry Jam by Susan

1
Susan Feliciano

By
@frenchtutor

I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 cup
Prep:
10 Min
Method:
Stove Top

Ingredients

  • ·
    leftover pulp from draining pureed cranberries for juice
  • ·
    i had about 1 cup of pulp.
  • ·
    granulated sugar - an equal amount

How to Make Cranberry Jam by Susan

Step-by-Step

  1. After making the recipe for DIY Cranberry Juice from Fresh Cranberries, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.
  2. (This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)
  3. Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.

Printable Recipe Card

About Cranberry Jam by Susan

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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