Apricots & cream sauce for pork chops

Irisa Raina 9


The sweetness of the syrup lends it self nicely to the pork, and the adobo gives this another level of flavor, and when you cook it over hot coals…well you have this “hmmm” flavor in the background.
These are also good baked, or pan fried!

★★★★★ 1 vote


1 cup coffee cream “ unflavored”
1 cup maple syrup
2.5 ounces dried apricots “chopped”
1 tablespoon adobo sauce from caned chipotles in adobo


1Bring the cream and syrup to a simmer, stir.
2Chop the apricots into small pieces. Add the apricots and adobo to the sauce and simmer for about 30 SECONDS. Stir and turn off the heat and let this cool. This will have thickened some what.
3Put two thick bone in pork chops in a pan. With a meat tenderizer poke holes in the chops, you can also use a fork.
4Pour the sauce over the chops and cover and place in the refrigerator for several hours.
5Then place them on a hot grille, trying to keep some of the apricots on the meat, if possible.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids