Pineapple Zucchini Relish

1
Pat Duran

By
@kitchenChatter

This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 3 pints
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 3 1/2 qt
    zucchini, peeled and grated
  • 3/4 c
    bottled lemon juice
  • 48 oz
    can pineapple juice
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    ground ginger, optional ( i like)

How to Make Pineapple Zucchini Relish

Step-by-Step

  1. Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout.
    Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.

Printable Recipe Card

About Pineapple Zucchini Relish

Course/Dish: Salsas, Marinades, Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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