Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

pineapple zucchini relish

(1)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.

(1)
yield serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For pineapple zucchini relish

  • 3 1/2 qt
    zucchini, peeled and grated
  • 3/4 c
    bottled lemon juice
  • 48 oz
    can pineapple juice
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    ground ginger, optional ( i like)

How To Make pineapple zucchini relish

  • 1
    Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT