Pineapple Zucchini Relish

Pat Duran


This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.


★★★★★ 1 vote

makes about 3 pints
15 Min
20 Min
Stove Top


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3 1/2 qt
zucchini, peeled and grated
3/4 c
bottled lemon juice
48 oz
can pineapple juice
1 1/2 c
granulated sugar
1/2 tsp
ground ginger, optional ( i like)

How to Make Pineapple Zucchini Relish


  • 1Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout.
    Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.

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About Pineapple Zucchini Relish

Course/Dish: Salsas, Marinades, Fruit Sauces
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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