Pineapple Zucchini Relish

Pat Duran


This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.


★★★★★ 1 vote

makes about 3 pints
15 Min
20 Min
Stove Top


  • 3 1/2 qt
    zucchini, peeled and grated
  • 3/4 c
    bottled lemon juice
  • 48 oz
    can pineapple juice
  • 1 1/2 c
    granulated sugar
  • 1/2 tsp
    ground ginger, optional ( i like)

How to Make Pineapple Zucchini Relish


  1. Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout.
    Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.

Printable Recipe Card

About Pineapple Zucchini Relish

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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