Pineapple Zucchini Relish
1 photo of Pineapple Zucchini Relish
By
Pat Duran
@kitchenChatter
2
This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
makes about 3 pints
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
3 1/2 qtzucchini, peeled and grated
-
3/4 cbottled lemon juice
-
48 ozcan pineapple juice
-
1 1/2 cgranulated sugar
-
1/2 tspground ginger, optional ( i like)
How to Make Pineapple Zucchini Relish
- Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout.
Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
