pineapple zucchini relish

Name: Pineapple Zucchini Relish
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: 3 1/2 quart(s) zucchini, peeled and grated; 3/4 cup(s) bottled lemon juice; 48 ounce(s) can pineapple juice; 1 1/2 cup(s) granulated sugar; 1/2 teaspoon(s) ground ginger, optional ( i like)

(1 RATING)

117 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 9, 2012

This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield makes about 3 pints

Ingredients

3 1/2 quarts zucchini, peeled and grated
3/4 cup bottled lemon juice
48 ounces can pineapple juice
1 1/2 cups granulated sugar
1/2 teaspoon ground ginger, optional ( i like)

How To Make pineapple zucchini relish

Step 1

Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout. Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.
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