Pineapple Zucchini Relish

Name: Pineapple Zucchini Relish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: makes about 3 pints
Cuisine: American
Ingredients: 3 1/2 qt zucchini, peeled and grated; 3/4 c bottled lemon juice; 48 oz can pineapple juice; 1 1/2 c granulated sugar; 1/2 tsp ground ginger, optional ( i like)

By Pat Duran
@kitchenChatter

This makes a real nice relish for any type pork or chicken on salad- and is excellent on toast or on nut bread or use to make nut bread- this recipe later.

Rating:

★★★★★ 1 vote5

Comments:

15 Comments

Serves:

makes about 3 pints

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

Add to Grocery List

3 1/2 qt

zucchini, peeled and grated
3/4 c

bottled lemon juice
48 oz

can pineapple juice
1 1/2 c

granulated sugar
1/2 tsp

ground ginger, optional ( i like)

How to Make Pineapple Zucchini Relish

Step-by-Step

Combine all ingredients in a large heavy bottomed saucepan and boil until sugar dissolves and mixture is hot throughout.
Ladle into hot pint jars, seal and process in hot water bath for 20 minutes.

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