spiced nectarine whiskey preserves

How To Make spiced nectarine whiskey preserves

• Step 1
  In a small saucepan, add water, sugar, and nectarines. Cook covering on medium heat until nectarines are very soft.
• Step 2
  Pour into a blender and give a quick blend so that there are pieces of fruit vaguely present. Pour back into sauce pan.
• Step 3
  Add the rest of the ingredients, save the Knox's. Continue to cook on low, stirring occasionally. Only cook for as long is your preference for the strength of whiskey.
• Step 4
  Turn heat up to a boil. This may cause bubbling and spitting, use caution.
• Step 5
  Whisk in the Knox's Gelatin until totally dissolved. Remove from heat.
• Step 6
  Pour into sterilized jam jars and follow waterbath canning process. This should render about 2-3 small jars. You can multiply this recipe to whatever about of jars you would like to make.
• Step 7
  In the picture, I poured entire contents into a jar the size of about a spaghetti jar and didn't use canning process. We used it in about a week and a half without consequence.
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