Spiced Nectarine Whiskey Preserves

2
Tiffany Bannworth

By
@MissAnubis

This sweet preserve with surprise breakfasters everywhere, but why limit yourself to breakfast. Try a scoop on pork chops too!

Rating:
★★★★★ 2 votes
Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

4-6
nectarines, very ripe, diced
1 c
water
1/2 c
maker's mark whiskey (sub with your favorite)
2 c
dark brown sugar
2 Tbsp
vanilla
1 tsp
cinnamon
1/2 tsp
freshly grated nutmeg
1/2 tsp
ginger
1/2 tsp
clove
1/4 stick
butter
1 pkg
knox unflavored gelatin

Step-By-Step

1In a small saucepan, add water, sugar, and nectarines. Cook covering on medium heat until nectarines are very soft.
2Pour into a blender and give a quick blend so that there are pieces of fruit vaguely present. Pour back into sauce pan.
3Add the rest of the ingredients, save the Knox's. Continue to cook on low, stirring occasionally. Only cook for as long is your preference for the strength of whiskey.
4Turn heat up to a boil. This may cause bubbling and spitting, use caution.
5Whisk in the Knox's Gelatin until totally dissolved. Remove from heat.
6Pour into sterilized jam jars and follow waterbath canning process. This should render about 2-3 small jars. You can multiply this recipe to whatever about of jars you would like to make.
7In the picture, I poured entire contents into a jar the size of about a spaghetti jar and didn't use canning process. We used it in about a week and a half without consequence.

About Spiced Nectarine Whiskey Preserves