Stove Top Recipes
East French Toast
By Rachel Pharlain
I love getting to make this recipe that I found with my family in the ... 
Lucygirls Dogfood #1
By
Mona Larson
By Mona Larson
This is LucyGIRLS #1 fav. #dog lovers unite ~ post your dogs favorite homemade ... 
Brunswick Stew (1941 New American Cookbook)
By Susan Feliciano
I had an Uncle Clyde, married to my mother's sister Jane. Everyone liked his Brunswick ... 
Italian Bread Soup
By
Diana Perry
By Diana Perry
The name sounds a bit strange, but no one who has tried it didn't love ... 
Spicy Sausage And Cabbage Stew
By
Bobby (*_*)
By Bobby (*_*)
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan ... 
Creamy Zucchini Garlic Soup
By Donna Graffagnino
Don't let the amount of garlic scare you, this comes out with a nice but ... (1 RATING)
Creamy Chicken, Artichoke & Mushroom Pasta
By Donna Graffagnino
If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms, ... 
Creamy Sausage And Mushroom Risotto
By Tracilyn Hamilton
This dish is amazing. My husband is constantly asking me to make it. ... (1 RATING)
Peach Maple Curd
By Tiffany Bannworth
This delicious curd may be served traditionally on scones and crumpets with a nice clotted ... 
Chilled Spicy Spinach Soup
By Tammy Brownlow
Perfect for summer this soup is chilled with a surprising spicy kick. The red ... (1 RATING)
Roasted Brussels Sprouts Carbonara.
By Barbara Lentz
Brussels Sprouts with bacon and garlic need I say more? 
Blueberry Lemon Heaven In A Cup
By
CJ *
By CJ *
I made this delicious dessert for my blueberry loving son...first bite he was in heaven! ... (3 RATINGS)
Black Bean And Eggs Wrap
By Catherine Cappiello Pappas
Its Saturday night….what to eat?..beans…eggs…lettuce…cheese…that is a wrap! 
Cajun Boiled Peanuts
By Donna Graffagnino
This recipe is for a large batch so you'll have some left for pressure canning ... 
Belts Salad
By Tammy Brownlow
This salad is perfect anytime of day - breakfast, brunch, or a lite lunch/dinner. ... (2 RATINGS)
Kicked-up Egg Salad
By Susan Feliciano
I found a new product, Hormel real bacon bits with jalapeño added. Just used them ... 
Healthy Breakfast Idea
By Rose Mary Mogan
This is my healthy breakfast idea under 360 calories, it was only 359 calories, and ... (1 RATING)
Sugar Free Rhubarb Cherry Jam
By Cindi Marie Bauer
This was my first attempt at making a sugar free rhubarb jam. I asked my ... 
"oh O" Portobello Adobo Burger
By Patricia Bliesner
I created this Vegetarian Burger for my daughter! It is her favorite! **There ... 
Creamy Tuna Noodle Supreme Casserole W/fried Onion
By Cheryl Culver
This a family Favorite and goes way back in this Family, I like to make ... 
Leek Ravioli With Lamb Sauce
By
Melanie Ross
By Melanie Ross
These ravioli are equally good with the lamb-tomato sauce I have provided a recipe for ... 
Kati's Potato Salad
By Kathyrn Hellbusch
I take this to all my work BBQs and always asked for the recipe, since ...