Real Recipes From Real Home Cooks ®

east french toast

a recipe by
Rachel Pharlain

I love getting to make this recipe that I found with my family in the mornings on the weekend. You can also change it to serve as many as you need to.

serves 1
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For east french toast

  • 1
  • 1/4 c
    non-dairy milk
  • 1/4 tsp
    vanilla extract
  • pinch
  • 2 slice
    whole-grain bread
  • 1 Tbsp
    coconut oil

How To Make east french toast

  • 1
    In a large, shallow bowl, whisk together egg and nondairy milk. Stir in a 1/4 tsp. vanilla and a pinch of salt. Dredge bread in the egg mixture, turning over several times to coat both sides.
  • 2
    Meanwhile, melt a tablespoon of coconut oil in a large skillet over medium heat. When the pan is hot, add the soaked bread slices and cook for 3-5 minutes, turning once halfway through, until the bread is cooked throughout.
  • 3
    Enjoy hot with non-hydrogenated margarine and/or real maple syrup on top. For more healthy and delicious recipes check out One Medical's free e-book