East French Toast

Rachel Pharlain


I love getting to make this recipe that I found with my family in the mornings on the weekend. You can also change it to serve as many as you need to.


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5 Min
15 Min
Stove Top


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  • 1
  • 1/4 c
    non-dairy milk
  • 1/4 tsp
    vanilla extract
  • pinch
  • 2 slice
    whole-grain bread
  • 1 Tbsp
    coconut oil

How to Make East French Toast


  1. In a large, shallow bowl, whisk together egg and nondairy milk. Stir in a 1/4 tsp. vanilla and a pinch of salt. Dredge bread in the egg mixture, turning over several times to coat both sides.
  2. Meanwhile, melt a tablespoon of coconut oil in a large skillet over medium heat. When the pan is hot, add the soaked bread slices and cook for 3-5 minutes, turning once halfway through, until the bread is cooked throughout.
  3. Enjoy hot with non-hydrogenated margarine and/or real maple syrup on top. For more healthy and delicious recipes check out <a href="onemedical.com/">One Medical's</a> free <a href="onemedical.com/...a>

Printable Recipe Card

About East French Toast

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: American
Hashtag: #french toast

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