east french toast

Name: East French Toast
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 - egg; 1/4 cup(s) non-dairy milk; 1/4 teaspoon(s) vanilla extract; pinch(es) salt; 2 slice(s) whole-grain bread; 1 tablespoon(s) coconut oil

21 Pinches 1 Photo

Rachel Pharlain

Updated on Jun 3, 2014

I love getting to make this recipe that I found with my family in the mornings on the weekend. You can also change it to serve as many as you need to.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 - egg
1/4 cup non-dairy milk
1/4 teaspoon vanilla extract
pinch salt
2 slices whole-grain bread
1 tablespoon coconut oil

How To Make east french toast

Step 1

In a large, shallow bowl, whisk together egg and nondairy milk. Stir in a 1/4 tsp. vanilla and a pinch of salt. Dredge bread in the egg mixture, turning over several times to coat both sides.

Step 2

Meanwhile, melt a tablespoon of coconut oil in a large skillet over medium heat. When the pan is hot, add the soaked bread slices and cook for 3-5 minutes, turning once halfway through, until the bread is cooked throughout.
Step 3

Enjoy hot with non-hydrogenated margarine and/or real maple syrup on top. For more healthy and delicious recipes check out One Medical's free e-book
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