"oh o" portobello adobo burger

Name: "Oh O" Portobello Adobo Burger
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: Southwestern
Ingredients: 1 large portobello mushroom, stemmed; 1 dash(es) sea salt; 1 teaspoon(s) adobo seasoning (chipotles en adobo — smoked, ripe jalepeño peppers in adobo); 1 tablespoon(s) olive oil, extra virgin; 1 slice(s) pepper jack cheese (i use tillamook); 1 - avocado; 1 teaspoon(s) tapatio sauce or hot sauce; 1 clove(s) minced fresh garlic; 1 teaspoon(s) tajin with lime; 1 - hamburger bun

21 Pinches 1 Photo

Patricia Bliesner

Kirkland, WA

Updated on May 30, 2014

I created this Vegetarian Burger for my daughter! It is her favorite! **There are many versions of Adobo Seasoning, This recipe uses the Chilpotes (roasted Jalepeno).

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 large portobello mushroom, stemmed
1 dash sea salt
1 teaspoon adobo seasoning (chipotles en adobo — smoked, ripe jalepeño peppers in adobo)
1 tablespoon olive oil, extra virgin
1 slice pepper jack cheese (i use tillamook)
1 - avocado
1 teaspoon tapatio sauce or hot sauce
1 clove minced fresh garlic
1 teaspoon tajin with lime
1 - hamburger bun

How To Make "oh o" portobello adobo burger

Step 1

Clean large Portobello Mushroom removing dirt. If water is used to clean then pat both sides dry with towel. Remove the stem.

Step 2

Heat olive oil, extra virgin in a small skillet to medium high heat.
Step 3

Season Portobello Mushroom with sea salt and Adobo Seasoning on both sides, then place mushroom bottom side (where stem was). Cook for 4 to 5 minutes before turning over, watching closely to make sure it doesn't burn. Make adjustments to temperature as necessary. Turn mushroom over and place pepper jack slice on top and cook another 3 to 4 minutes.
Step 4

Peel one avocado into a bowl and mash with a fork. Season with Topatio sauce, fresh minced or grated garlic, sea salt, Tajin with lime.
Step 5

Spread bun with the guacamole made with avocado, then place the Portobello Mushroom with melted pepper jack on bun!
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