Roasted Brussels Sprouts Carbonara.

barbara lentz


Brussels Sprouts with bacon and garlic need I say more?

☆☆☆☆☆ 0 votes
30 Min
20 Min
Stove Top


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1 lb
brussel sprouts trimmed and quartered
3 Tbsp
olive oil
2 tsp
pepper to taste
6 slice
4 clove
garlic minced
2 large
egg yolks
2 Tbsp
heavy cream
1/2 c
grated parmesan
1 Tbsp
parsley chopped
1/2 lb

How to Make Roasted Brussels Sprouts Carbonara.


  • 1toss brussel sprouts with olive oil salt and pepper. spread them out in a single layer on baking sheet and roast 425 degrees for 20 minutes. Turning once. Cook bacon until crisp then remove with slotted spoon to paper towel, then crumble. Remove from heat and toss in garlic and let cook 30 seconds until aromatic. Set aside.
  • 2Mix egg yolks, heavy cream and cheese in a bowl. set aside.
  • 3cook pasta in salted boiling water and drain reserving 1/2 cup pasta water.
  • 4Mix together the pasta with the egg yolk mixture. Add the brussel sprouts and garlic with bacon grease. Stir in pasta water then Stir in crumbled bacon. Top with parsley.

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About Roasted Brussels Sprouts Carbonara.

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian

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