roasted brussels sprouts carbonara.
Brussels Sprouts with bacon and garlic need I say more?
prep time
30 Min
cook time
20 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound brussel sprouts trimmed and quartered
- 3 tablespoons olive oil
- 2 teaspoons salt
- - pepper to taste
- 6 slices bacon
- 4 cloves garlic minced
- 2 large egg yolks
- 2 tablespoons heavy cream
- 1/2 cup grated parmesan
- 1 tablespoon parsley chopped
- 1/2 pound linguini
How To Make roasted brussels sprouts carbonara.
-
Step 1toss brussel sprouts with olive oil salt and pepper. spread them out in a single layer on baking sheet and roast 425 degrees for 20 minutes. Turning once. Cook bacon until crisp then remove with slotted spoon to paper towel, then crumble. Remove from heat and toss in garlic and let cook 30 seconds until aromatic. Set aside.
-
Step 2Mix egg yolks, heavy cream and cheese in a bowl. set aside.
-
Step 3cook pasta in salted boiling water and drain reserving 1/2 cup pasta water.
-
Step 4Mix together the pasta with the egg yolk mixture. Add the brussel sprouts and garlic with bacon grease. Stir in pasta water then Stir in crumbled bacon. Top with parsley.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes