roasted brussels sprouts carbonara.

blentz8 avatar
By barbara lentz
from beulah, MI

Brussels Sprouts with bacon and garlic need I say more?

serves 4
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For roasted brussels sprouts carbonara.

  • 1 lb
    brussel sprouts trimmed and quartered
  • 3 Tbsp
    olive oil
  • 2 tsp
  • pepper to taste
  • 6 slice
  • 4 clove
    garlic minced
  • 2 lg
    egg yolks
  • 2 Tbsp
    heavy cream
  • 1/2 c
    grated parmesan
  • 1 Tbsp
    parsley chopped
  • 1/2 lb

How To Make roasted brussels sprouts carbonara.

  • 1
    toss brussel sprouts with olive oil salt and pepper. spread them out in a single layer on baking sheet and roast 425 degrees for 20 minutes. Turning once. Cook bacon until crisp then remove with slotted spoon to paper towel, then crumble. Remove from heat and toss in garlic and let cook 30 seconds until aromatic. Set aside.
  • 2
    Mix egg yolks, heavy cream and cheese in a bowl. set aside.
  • 3
    cook pasta in salted boiling water and drain reserving 1/2 cup pasta water.
  • 4
    Mix together the pasta with the egg yolk mixture. Add the brussel sprouts and garlic with bacon grease. Stir in pasta water then Stir in crumbled bacon. Top with parsley.

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