Real Recipes From Real Home Cooks ®

kati's potato salad

Recipe by
Kathyrn Hellbusch
Helena, MT

I take this to all my work BBQs and always asked for the recipe, since I have never had one the last time I made it I wrote it down so I could share!

yield 8 -10
prep time 1 Hr
cook time 20 Min
method Stove Top

Ingredients For kati's potato salad

  • 5 lb
    red potatoes
  • 6
    hard boiled eggs
  • 2 c
    miracal whip
  • 3/4 c
    sour cream
  • 1/3 c
  • 1 c
    coarse chopped dill pickles
  • 1 sm
    onion finely diced
  • 2 stalk
    celery finely diced
  • 3-4 Tbsp
    dill pickle juice
  • 1 tsp
    celery salt
  • 1 tsp
    dill weed
  • salt and pepper to taste
  • paprika for garnish

How To Make kati's potato salad

  • 1
    Boil potatoes in well salted water until fork tender, DO NOT over boil or they will be mushy. Drain and run cool water over until cool enough to peel if desired and chop into bite size pieces
  • 2
    Chop up 5 of the eggs, save one to slice for garnish
  • 3
    Combine all ingredients until well mixed, adding salt and pepper to taste. Refrigerate until well chilled, over night is best. Garnish with egg slices and paprika.

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