Kicked-Up Egg Salad

Susan Feliciano


I found a new product, Hormel real bacon bits with jalapeño added. Just used them in egg salad, and they are really good! Here is the recipe I used.


☆☆☆☆☆ 0 votes

5 Min
15 Min
Stove Top


  • 2 large
    eggs, hard cooked
  • 3 Tbsp
    duke's mayonnaise
  • 1/2 tsp
    yellow mustard
  • 1 Tbsp
    chopped dill pickle
  • 1 Tbsp
    chopped bell pepper
  • 1 large
    spanish olive, chopped
  • 1-2 Tbsp
    hormel bacon bits with jalapeños
  • ·
    cracked black pepper

How to Make Kicked-Up Egg Salad


  1. Cook eggs covered in simmering water for 10-12 minutes, remove from heat for 5 minutes, then place eggs in cold water for 10 minutes before peeling. Remove shells and mash eggs with a fork in a mixing bowl.
  2. Stir in mayonnaise, mustard, finely chopped vegetables, and jalapeño bacon bits. Season with cracked pepper as desired. Refrigerate if not eating immediately.

Printable Recipe Card

About Kicked-Up Egg Salad

Main Ingredient: Eggs
Regional Style: Southern
Dietary Needs: Diabetic, Low Carb
Other Tag: Quick & Easy
Hashtags: #JALAPENO, #bacon

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