Sugar Free Rhubarb Cherry Jam

5
Cindi Bauer

By
@DomesticGoddess

This was my first attempt at making a sugar free rhubarb jam. I asked my hubby what he thought of the jam, and he stated that it was good! I myself, thought it tasted pretty good as well. The jam had a nice spreading consistency, and it wasn't overly sweet. While I thought the jam was slightly tart (in taste), my husband on the other hand, did not! I did think the jam had a nice cherry fragrant to it, even more so than the original rhubarb cherry jam that I make. In the end, I am pleased as to how the jam turned out!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 (half pints)
Method:
Stove Top

Ingredients

  • 6 cups
    sliced rhubarb, cut into 1/2 inch pieces
  • 4 cups
    splenda granulated sugar
  • 1-large
    pkg. (0.60 oz.) sugar free cherry jell-o gelatin
  • 1 (20 oz.)
    can no sugar added cherry pie filling
  • Note:
    when making this jam, the pie filling l used was... walmart's great value brand, sweetened with splenda.

How to Make Sugar Free Rhubarb Cherry Jam

Step-by-Step

  1. In a large bowl, add the rhubarb and Splenda Granulated Sugar; stir to coat evenly.
  2. Cover the bowl, and place it in the refrigerator overnight.
  3. The next morning, place the rhubarb mixture in a large kettle.
  4. Cook over medium heat; stirring constantly, until mixture starts to boil, then lower the heat just a bit, and cook for about 8 minutes (stirring constantly).
  5. Remove kettle from heat, and add the sugar free gelatin powder, and keep stirring for 1-2 minutes, until you see the gelatin powder has dissolved completely into the rhubarb mixture.
  6. Add the can of pie filling, and stir thoroughly until mixed through.
  7. Return the kettle to the stove. Start to cook over medium heat; stirring constantly, until the mixture comes to a boil.
  8. Remove the kettle from the heat, and carefully ladle the jam into the sterilized glass jars.
  9. Cover the jars with the lids, then cool the jam to room temperature, before storing the jam in the refrigerator or freezer.

Printable Recipe Card




Show 4 Comments & Reviews

What To Make With a Brick of Cream Cheese

What To Make With a Brick of Cream Cheese


Cream cheese can be used for so much more than just adding a schmear to a toasted bagel. You can’t make a New York-style cheesecake without it. Cream cheese makes macaroni and cheese even creamier. When sweetened, it’s the best frosting. But those aren’t the only ways to cook or bake with cream cheese. Breakfast, […]

29 Cozy & Comforting Fall Dinners

29 Cozy & Comforting Fall Dinners


When the weather starts to get cooler, cozy, and comforting fall dinners rule the menu. From stews to casseroles, roasted chicken to pan-seared pork, meals get a little heartier but they still need to be family-friendly. So good, any of these 29 dinner recipes could be on permanent rotation this fall; we guarantee your family […]

10 Greasy Food Recipes Better Than Delivery

10 Greasy Food Recipes Better Than Delivery


We say we avoid it, but secretly we all love greasy food. After a night out enjoying a few drinks or when it’s been a hard day and you just want comfort food, a greasy meal makes everything better. Cheesy pizza… nachos… loaded fries… sometimes you just need to go for it and say calories […]