Chicken Paprikash

1
barbara lentz

By
@blentz8

This is really tasty and easy to make.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 1 large
    onion chopped
  • 4 Tbsp
    garlic minced
  • 2 tsp
    sweet paprika
  • 2 Tbsp
    better than bouillon chicken
  • 1
    whole chicken cut up
  • ·
    enough water to cover chicken
  • 2 c
    sour cream
  • 1/2 c
    water
  • 4 Tbsp
    flour
  • 3 tsp
    seasoning salt
  • 2 large
    eggs
  • 1 1/2 c
    water
  • 3 c
    flour
  • 1 tsp
    salt
  • 2 Tbsp
    dried cilantro

How to Make Chicken Paprikash

Step-by-Step

  1. Place oil in large stock pot. Add onion and saute until translucent. Add garlic and cook 30 seconds. Take off heat and add paprika. Place chicken pieces in pot with seasoning salt. Cover with just enough water to cover chicken. Bring to a boil and simmer for 25 minutes.
  2. While chicken is simmering mix the sour cream, water, and flour together until smooth. Set aside.
  3. Mix eggs, water , flour and salt together. Bring a large pot of water to a boil. drop dough by spoonfulls into boiling water. cook until they raise to the top and then remove with slotted spoon.
  4. Remove chicken from pot. Stir in sour cream mixture. Place on stove to simmer. Debone chicken and add back to pot. Serve over dumplings. Top with dried cilantro.

Printable Recipe Card

About Chicken Paprikash

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Hungarian




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