black bean and eggs wrap

Ingredients

• - for the black beans:
• - 1 large onion – sliced
• - 4 – 5 vine ripe tomatoes – diced
• - 4 – 5 cloves garlic – chopped
• - 1 jalapeño – chopped with seeds
• - 2 carrots - diced
• - 29 oz. can black beans – drained
• - ½ cup of italian parsley – chopped
• - juice of 1 lime
• - 2 tbs. balsamic vinegar
• - 1 tsp. paprika
• - 1 tbs. ground cumin
• - ½ tsp. turmeric
• - 1 tsp. salt
• - ½ tsp. black pepper
• - ½ tsp. dried oregano
• - 2-3 tbs. olive oil
• - for the eggs:
• - 7 eggs – beaten with a splash of water
• - ¼ tsp. salt
• - ¼ tsp. black pepper
• - 2 tbs. olive oil
• - 1 tbs. butter
• - for the wrap:
• - tortilla wraps
• - your favorite salad greens
• - 8 oz. shredded cheddar cheese – or your choice of cheese