cranberry sauce

Name: Cranberry sauce
Prep time: 5 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) cranberries; 1 1/2 cup(s) water; 3 cup(s) sugar; Dash - cardamom; Dash - cinnamon; Dash - nutmeg

11 Pinches 1 Photo

Tracilyn Hamilton

Austin, TX

Updated on Jun 2, 2014

Tart and yummy!

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 6-8 servings

Ingredients

6 cups cranberries
1 1/2 cups water
3 cups sugar
Dash - cardamom
Dash - cinnamon
Dash - nutmeg

How To Make cranberry sauce

Step 1

Simmer cranberries in water until color runs. When this happens, add sugar, cardamom, cinnamon, and nutmeg. Simmer for about 10 more minutes.

Step 2

Place in a bowl and refrigerate until the sauce thickens into a jelly like consistency. ( About 2 hours total)
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