Creamy Chicken & Mushroom Pasta

Donna Graffagnino


If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms and chunks of chicken, this sauce will work over spaghetti, angel hair or your or your favorite pasta. Simple and delicious!

☆☆☆☆☆ 0 votes
20 Min
30 Min
Stove Top


1 lb
spaghetti or your favorite pasta
chicken bouillon cubes
3 large
boneless skinless chicken breasts, cooked and diced
1/2 lb
fresh mushrooms, sliced
2 Tbsp
3 Tbsp
olive oil, extra virgin
1/2 c
1 1/2 c
4 c
chicken broth
3 Tbsp
sherry (cooking sherry ok)
1/2 small
onion, chopped fine, or 1 tbsp minced dried
1 Tbsp
granulated onion
1 Tbsp
granulated garlic
green onions, sliced thin
salt & white pepper to taste
1/2 c
6 cheese italian blend, grated
2 Tbsp
fresh parsley, chopped

How to Make Creamy Chicken & Mushroom Pasta


  • 1Dissolve bouillon cubes in boiling water. Cook spaghetti according to directions and drain. Set aside.
  • 2In deep skillet, heat olive oil and butter over high heat. Sear chicken tenders until golden brown, about 5-7 minutes per side.
  • 3Remove chicken to a plate and set aside. When cool tear chicken into bite size pieces and set aside.
  • 4Over medium heat add flour to pan drippings and make a blonde roux. Cook for about 5 minutes. If you're using fresh onion add that to roux and cook for another 3-4 minutes but don't brown the roux.
  • 5While stirring constantly gradually add the chicken broth, making sure all lumps are removed. Add milk until gravy reaches a smooth, thin consistency.
  • 6Reduce heat to low, add sherry, chicken, green onions, dried minced onion (if using), granulated onion & garlic, white pepper and mushrooms. Let simmer for about 20 minutes, stirring occasionally.
  • 7If sauce starts to get too thick add a little more milk. Simmer another 5 minutes and add cheese and stir until completely melted.
  • 8Taste for seasoning and add as needed. Ladle sauce over spaghetti and sprinkle with parsley. Serve along with garlic french bread.


Printable Recipe Card

About Creamy Chicken & Mushroom Pasta

Course/Dish: Chicken, Pasta, Pork
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Soy Free