Peach Maple Curd

Tiffany Bannworth


This delicious curd may be served traditionally on scones and crumpets with a nice clotted cream or, even toast.

But I will let you in on a little secret, try it on ice cream or even yoghurt.

But my favorite is on Crockpot Pork Chops.

Either way you serve it, it is a crowdpleaser.


☆☆☆☆☆ 0 votes

10 Min
15 Min
Stove Top


  • 3
    very ripe peaches
  • 1/4 c
    pure maple syrup
  • 1 tsp
    maple extract
  • 1 tsp
    vanilla extract
  • 2
  • 1
    egg yolk
  • 1/4 lb
    unsalted butter
  • 1 tsp
    orange zest (optional)
  • 1 tsp
    dark molasses
  • 2 Tbsp
    dark brown sugar
  • 1 pinch
    sea salt
  • 1 pinch
    cream of tartar
  • 1 oz
    orange blossom water (optional)

How to Make Peach Maple Curd


  1. In the food processor, first add sugar, orange zest, and orange blossom water, and eggs with extra yolk. Cream.
  2. Then dice the peaches, and add all the ingredients, peaches included, and liquify.
  3. Pour into a saucepan. Heat on low.
  4. Stir continuously while raising the heat. Allow to bubble.
  5. Reduce by one quarter.
  6. Pour into jar while still boiling. Allow to cool before serving. It is better after it sets, but it may be served warm, as well.

Printable Recipe Card

About Peach Maple Curd

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English
Other Tags: For Kids Healthy Heirloom

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