peach maple curd

Name: Peach Maple Curd
Prep time: 10 min
Cook time: 15 min
Yield: 24
Cuisine: English
Ingredients: 3 - very ripe peaches; 1/4 cup(s) pure maple syrup; 1 teaspoon(s) maple extract; 1 teaspoon(s) vanilla extract; 2 - eggs; 1 - egg yolk; 1/4 pound(s) unsalted butter; 1 teaspoon(s) orange zest (optional); 1 teaspoon(s) dark molasses; 2 tablespoon(s) dark brown sugar; 1 pinch(es) sea salt; 1 pinch(es) cream of tartar; 1 ounce(s) orange blossom water (optional)

43 Pinches 1 Photo

Tiffany Bannworth

Cape Coral, FL

Updated on Jun 1, 2014

This delicious curd may be served traditionally on scones and crumpets with a nice clotted cream or, even toast. But I will let you in on a little secret, try it on ice cream or even yoghurt. But my favorite is on Crockpot Pork Chops. Either way you serve it, it is a crowdpleaser.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 24 serving(s)

Ingredients

3 - very ripe peaches
1/4 cup pure maple syrup
1 teaspoon maple extract
1 teaspoon vanilla extract
2 - eggs
1 - egg yolk
1/4 pound unsalted butter
1 teaspoon orange zest (optional)
1 teaspoon dark molasses
2 tablespoons dark brown sugar
1 pinch sea salt
1 pinch cream of tartar
1 ounce orange blossom water (optional)

How To Make peach maple curd

Step 1

In the food processor, first add sugar, orange zest, and orange blossom water, and eggs with extra yolk. Cream.

Step 2

Then dice the peaches, and add all the ingredients, peaches included, and liquify.
Step 3

Pour into a saucepan. Heat on low.
Step 4

Stir continuously while raising the heat. Allow to bubble.
Step 5

Reduce by one quarter.
Step 6

Pour into jar while still boiling. Allow to cool before serving. It is better after it sets, but it may be served warm, as well.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes