Peach Maple Curd

1
Tiffany Bannworth

By
@MissAnubis

This delicious curd may be served traditionally on scones and crumpets with a nice clotted cream or, even toast.

But I will let you in on a little secret, try it on ice cream or even yoghurt.

But my favorite is on Crockpot Pork Chops.

Either way you serve it, it is a crowdpleaser.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3
very ripe peaches
1/4 c
pure maple syrup
1 tsp
maple extract
1 tsp
vanilla extract
2
eggs
1
egg yolk
1/4 lb
unsalted butter
1 tsp
orange zest (optional)
1 tsp
dark molasses
2 Tbsp
dark brown sugar
1 pinch
sea salt
1 pinch
cream of tartar
1 oz
orange blossom water (optional)

How to Make Peach Maple Curd

Step-by-Step

  • 1In the food processor, first add sugar, orange zest, and orange blossom water, and eggs with extra yolk. Cream.
  • 2Then dice the peaches, and add all the ingredients, peaches included, and liquify.
  • 3Pour into a saucepan. Heat on low.
  • 4Stir continuously while raising the heat. Allow to bubble.
  • 5Reduce by one quarter.
  • 6Pour into jar while still boiling. Allow to cool before serving. It is better after it sets, but it may be served warm, as well.

Printable Recipe Card

About Peach Maple Curd

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: English
Other Tags: For Kids, Healthy, Heirloom