Stove Top Recipes
Linda's Extra Lean Brunch Burritos / No Red-meat Used
By Linda McCormick
Most of us have been faced with what will I do with this as it ... (1 RATING)
New Orleans Pralines
By
Linda Hoover
By Linda Hoover
This is taken off the back of a bottle of The New Orleans School of ... (1 RATING)
Quick And Easy Pan Seared Spicy Garlic Shrimp
By Miranda Roderick
With just a little pre-planning, you can have a delicious dinner in about 30 minutes. (2 RATINGS)
Healthy Beef And Veggie Stir-fry
By Angie Robinson
I found this in a light & tasty magazine and have been enjoying for years. ... (1 RATING)
Tomato Florentine Soup
By Grace Stewart
I don't remember where I got this recipe, but have made it a few times, ... (1 RATING)
Hawaiin Chicken
By
Delia H
By Delia H
In the photo it's chicken cutlets - I didn't have chicken parts - it was ... (1 RATING)
Smoked Turkey Sausage And Summer Veggies
By Holly Grier- Wallace
I love to make this dish with the fresh crook-neck squash and zucchini we get ... (1 RATING)
Irish Cream Chocolates
By
Kim Campbell
By Kim Campbell
Well if you love Irish Cream liqueur you will enjoy these chocolate candies. They are ... (7 RATINGS)
My-a Jambalaya
By Lauren Conforti
This is an easy Jambalaya that I make whenever I need to use up leftovers... ... (1 RATING)
Smoked Ham And Egg Salad
By
Lynn Socko
By Lynn Socko
Need a way to use up the last of that smoked or plain ham? ... (1 RATING)
Southwest Chicken Rolls
By
Jean Moore
By Jean Moore
Yummy and easy, most everyone will eat these up! (1 RATING)
Hungarian Green Beans With Creamy Roux Onion Sauce
By
Deb Crane
By Deb Crane
These green beans, with the creamy, sweet and sour onion sauce are wonderful! We had ... (1 RATING)
Cranberry Compote
By Carol Junkins
The perfect ending to a Thanksgiving dinner. Great time of the year to get ... (2 RATINGS)
Divinity, The Easy Way
By Jeanne Benavidez
I got this recipe from my sister 25+ years ago. At holiday time, we would ... (1 RATING)
Hamburger Bar B Que (sloppy Joe's)
By Anna Mae Kantor
This is my version of a long time family favorite. I've made this for ... (2 RATINGS)
Swiss Chard With Garbanzo Beans And Pine Nuts
By Pam Ellingson
I love Swiss Chard, mostly because it is a member of the beet family and ... (1 RATING)
Broccoli Slaw Lo Mein
By Teresa Jacobson
My husband loves chicken lo mein from our favorite Chinese restaurant but he had to ... (3 RATINGS)
Lpc Apples And Onion Pork Chops
By
deb baldwin
By Deb Baldwin
I kind of made this up using a couple of recipe that I mixed together. ... (3 RATINGS)
Brandied Fruit Custard
By Stormy Stewart
This BRANDIED FRUIT CUSTARD is for use with the brandied fruit starter. And can also ... (2 RATINGS)
Lee's Lobster Bisque
By
Lee Paige
By Lee Paige
Someone I know loved this soup, so I went into a seafood restaurant and asked ... (7 RATINGS)
Irish Champ
By
Kim Campbell
By Kim Campbell
Do you love mashed potatoes and green onions? Well, this is a recipe you will ... (2 RATINGS)
Spicy Chili Italian Style
By
Sue Adame
By Sue Adame
My family loves homemade chili, but I was getting tired of making the same old ... (1 RATING)
American Chop Suey
By Carol Junkins
I think I have made this since I have been married ~ that would be ... (2 RATINGS)
Bonnie's Homemade Tempura Batter Mix
By
BonniE !
By BonniE !
Boxed tempura is so expensive. Here is a tip to make your own tempura ... (2 RATINGS)