Supper Skillet Chicken Nachos

1
Denise Miles

By
@milesde2000

I took this super easy recipe and gave it some Flare! It's 3 Simple Steps! It goes further, if you cut chicken in smaller pieces.. plus, it's all done in a Skillet! Enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1-1/4 lb
    boneless skinless chicken breasts
  • 1 pkg
    taco seasoning mix
  • 1 can(s)
    tomato sauce
  • 1 medium
    red bell pepper
  • 1 can(s)
    15 oz. black beans-drained and rinsed
  • 1 can(s)
    15 oz. whole kernel corn-drained
  • 2 c
    mexican blend shredded cheese
  • 1 can(s)
    4 oz diced mild green chiles
  • 1/4 c
    chopped fresh cilantro
  • 6 oz
    tortilla chips(about 42 chips)

How to Make Supper Skillet Chicken Nachos

Step-by-Step

  1. In a 12 inch, nonstick skillet,heat oil(1 Tablespoon) over medium-high. Cook chicken in oil 3-5 min.,stirring occasionally, until no longer pink in center.
  2. Stir in Taco seasoning mix,tomato sauce,bell pepper,beans,corn,green chiles,and 1 cup of the cheese. Reduce heat to medium,cook 3 to 5 min.,stirring occassionally, until cheese is melted
  3. Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
  4. You can use 1 and 1/4 lb. ground beef also ,thoroughly cooked and then drain off fat.

Printable Recipe Card

About Supper Skillet Chicken Nachos

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #kid, #approved, #texmex




Show 4 Comments & Reviews

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