Supper Skillet Chicken Nachos

Denise Miles


I took this super easy recipe and gave it some Flare! It's 3 Simple Steps! It goes further, if you cut chicken in smaller pieces.. plus, it's all done in a Skillet! Enjoy!

★★★★★ 2 votes
20 Min
10 Min
Stove Top


1-1/4 lb
boneless skinless chicken breasts
1 pkg
taco seasoning mix
1 can(s)
tomato sauce
1 medium
red bell pepper
1 can(s)
15 oz. black beans-drained and rinsed
1 can(s)
15 oz. whole kernel corn-drained
2 c
mexican blend shredded cheese
1 can(s)
4 oz diced mild green chiles
1/4 c
chopped fresh cilantro
6 oz
tortilla chips(about 42 chips)


1In a 12 inch, nonstick skillet,heat oil(1 Tablespoon) over medium-high. Cook chicken in oil 3-5 min.,stirring occasionally, until no longer pink in center.
2Stir in Taco seasoning mix,tomato sauce,bell pepper,beans,corn,green chiles,and 1 cup of the cheese. Reduce heat to medium,cook 3 to 5 min.,stirring occassionally, until cheese is melted
3Divide tortilla chips between 6 plates. Spoon chicken mixture evenly over chips. Sprinkle with remaining 1 cup cheese and the cilantro.
4You can use 1 and 1/4 lb. ground beef also ,thoroughly cooked and then drain off fat.

About Supper Skillet Chicken Nachos

Course/Dish: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #kid, #approved, #texmex