cherry salsa

Name: Cherry Salsa
Prep time: 5 min
Cook time: 5 min
Cuisine: Hungarian
Ingredients: 1 1/3 cup(s) frozen unsweetened tart cherries; 1/4 cup(s) coarsely chopped dried tart cherries; 1/4 cup(s) finely chopped red onion; 1 tablespoon(s) diced jalapeños, i use ortega; 1 clove(s) garlic, finely chopped; 1 tablespoon(s) chopped fresh cilantro, or 1/2 teaspoon dried; 1 teaspoon(s) cornstarch

(1 RATING)

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Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield makes about 2 cups

Ingredients

1 1/3 cups frozen unsweetened tart cherries
1/4 cup coarsely chopped dried tart cherries
1/4 cup finely chopped red onion
1 tablespoon diced jalapeños, i use ortega
1 clove garlic, finely chopped
1 tablespoon chopped fresh cilantro, or 1/2 teaspoon dried
1 teaspoon cornstarch

How To Make cherry salsa

Step 1

Coarsely chop frozen cherries in blender. Let cherries thaw and drain, reserving 1 Tablespoon cherry juice.(make any leftover juice into ice cubes for your drinks). When cherries are thawed, combine with the dried cherries, onion, peppers, garlic and cilantro in a medium saucepan; mix well. Combine reserved Tablespoon of juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over med-hi heat until mixture is thickened. Let cool. Serve with tortilla chips and or cooked chicken or pork.
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