Cherry Salsa

Pat Duran


This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

★★★★★ 1 vote
makes about 2 cups
5 Min
5 Min
Stove Top


1 1/3 c
frozen unsweetened tart cherries
1/4 c
coarsely chopped dried tart cherries
1/4 c
finely chopped red onion
1 Tbsp
diced jalapeƱos, i use ortega
1 clove
garlic, finely chopped
1 Tbsp
chopped fresh cilantro, or 1/2 teaspoon dried
1 tsp


1Coarsely chop frozen cherries in blender. Let cherries thaw and drain, reserving 1 Tablespoon cherry juice.(make any leftover juice into ice cubes for your drinks). When cherries are thawed, combine with the dried cherries, onion, peppers, garlic and cilantro in a medium saucepan; mix well. Combine reserved Tablespoon of juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over med-hi heat until mixture is thickened. Let cool. Serve with tortilla chips and or cooked chicken or pork.

About this Recipe

Main Ingredient: Fruit
Regional Style: Hungarian
Other Tags: Quick & Easy, Healthy, Heirloom