Cherry Salsa

1
Pat Duran

By
@kitchenChatter

This is good with poultry , pork or tortilla chips, a little spicy to WOW your taste buds- but you can tone it down to your liking, if you are not a traditional salsa lover.

Rating:

★★★★★ 1 vote

Comments:
Serves:
makes about 2 cups
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 1/3 c
    frozen unsweetened tart cherries
  • 1/4 c
    coarsely chopped dried tart cherries
  • 1/4 c
    finely chopped red onion
  • 1 Tbsp
    diced jalapeƱos, i use ortega
  • 1 clove
    garlic, finely chopped
  • 1 Tbsp
    chopped fresh cilantro, or 1/2 teaspoon dried
  • 1 tsp
    cornstarch

How to Make Cherry Salsa

Step-by-Step

  1. Coarsely chop frozen cherries in blender. Let cherries thaw and drain, reserving 1 Tablespoon cherry juice.(make any leftover juice into ice cubes for your drinks). When cherries are thawed, combine with the dried cherries, onion, peppers, garlic and cilantro in a medium saucepan; mix well. Combine reserved Tablespoon of juice and cornstarch in a small bowl; mix until smooth. Stir into cherry mixture. Cook, stirring constantly, over med-hi heat until mixture is thickened. Let cool. Serve with tortilla chips and or cooked chicken or pork.

Printable Recipe Card

About Cherry Salsa

Main Ingredient: Fruit
Regional Style: Hungarian
Other Tags: Quick & Easy, Healthy, Heirloom




Show 3 Comments & Reviews

Pinch Tips: How To Wash Fruits & Vegetables Recipe

pinch tips: How to Wash Fruits & Vegetables

Kitchen Crew @JustaPinch

The Just A Pinch Test Kitchen shows how to wash fruits and veggies.

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

15 Unique Watermelon Recipes

15 Unique Watermelon Recipes

Kitchen Crew @JustaPinch

Our favorite summer fruit has been reinvented in these 15 unique watermelon recipes.