apple candy

Name: Apple Candy
Prep time: 30 min
Yield: 81
Cuisine: American
Ingredients: 1 tablespoon(s) plain gelatin; 1/2 cup(s) cold applesauce; 3/4 cup(s) applesauce; 2 cup(s) sugar; 1 teaspoon(s) vanilla; 1 cup(s) chopped walnuts

(1 RATING)

106 Pinches 1 Photo

Debra Taylor

Antioch, CA

Updated on Aug 30, 2011

This is very easy and yummy candy. Very much like the apple and apricot candy that you buy at Christmas.

Rate

prep time 30 Min

cook time

method Stove Top

yield 81 one inch pieces

Ingredients

1 tablespoon plain gelatin
1/2 cup cold applesauce
3/4 cup applesauce
2 cups sugar
1 teaspoon vanilla
1 cup chopped walnuts

How To Make apple candy

Step 1

Mix the gelatin with the 1/2 Cup Cold Applesauce.

Step 2

In a saucepan, combine the 3/4 Cup Applesauce with the 2 Cups of Sugar and boil for 10 minutes.
Step 3

Add the gelatin mixture and simmer 15 minutes longer, stirring constantly.
Step 4

Remove from heat, add the nuts and vanilla.
Step 5

Pour into a buttered 9-inch square pan. Refrigerate 4 hours or overnight. Cut into 1-inch squares and roll in powdered sugar to coat.
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