Apple Candy

Debra Taylor


This is very easy and yummy candy. Very much like the apple and apricot candy that you buy at Christmas.


★★★★★ 1 vote

81 one inch pieces
30 Min
Stove Top


How to Make Apple Candy


  1. Mix the gelatin with the 1/2 Cup Cold Applesauce.
  2. In a saucepan, combine the 3/4 Cup Applesauce with the 2 Cups of Sugar and boil for 10 minutes.
  3. Add the gelatin mixture and simmer 15 minutes longer, stirring constantly.
  4. Remove from heat, add the nuts and vanilla.
  5. Pour into a buttered 9-inch square pan. Refrigerate 4 hours or overnight. Cut into 1-inch squares and roll in powdered sugar to coat.

Printable Recipe Card

About Apple Candy

Course/Dish: Candies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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